Maroun Mediterranean Grill
About The Maroun Mediterranean Grill
Industry
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Maroun Mediterranean Grill is a family-owned restaurant located in Seattle's Queen Anne neighborhood, offering authentic Lebanese and Mediterranean cuisine. Established by Executive Chef Paul Maroun, who brings over 20 years of experience in Lebanese and Mediterranean cooking, the restaurant aims to provide traditional comfort food from Lebanon to the Seattle community.
Menu Highlights
- Shish Tawouk: Tender chicken marinated in spices, garlic, and lemon, grilled to perfection and served over a bed of rice, topped with house-made garlic sauce.
- Lamb Shawarma: Strips of marinated lamb blended with sautéed cabbage, onions, and tomatoes, served over rice and topped with tahini sauce.
- Falafel: Homemade falafel made from ground garbanzo beans mixed with spices, onions, parsley, and garlic, served on a bed of lettuce with tomatoes and cucumbers, topped with tahini sauce.
- Spanakopita: Flaky phyllo pastry filled with spinach and feta cheese, served with cucumber, tomato, and tzatziki sauce.
- Baklava: A sweet dessert made of layered phyllo dough filled with pistachios and sweetened with syrup.
Dining Experience
The restaurant offers a warm and welcoming atmosphere, making it an ideal spot for both casual meals and special occasions.
Its proximity to venues like Climate Pledge Arena and McCaw Hall makes it a convenient choice for concert-goers seeking a satisfying pre-show meal.
Location
Address: 366 Roy Street, Seattle, WA 98109, United States.
The restaurant is open for dinner on select days, with hours varying throughout the week.
For those interested in takeout or delivery, Maroun Mediterranean Grill offers services through platforms such as Uber Eats.
Presence in Seattle, WA
- Located in Seattle, WA, USA, Maroun Mediterranean Grill is verified as a key dining spot in the area.
In summary, Maroun Mediterranean Grill provides a delightful dining experience with its authentic Lebanese and Mediterranean dishes, friendly service, and inviting atmosphere, making it a standout destination in Seattle's culinary scene.