Major Food Group (MFG) is a prominent New York-based restaurant and hospitality company renowned for its high-end dining experiences and innovative hospitality concepts. Founded in 2010 by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the group has rapidly expanded from a single Manhattan restaurant to an international hospitality leader.

With a presence in key markets including Miami, New York, Las Vegas, and Boston, Major Food Group delivers unique immersive dining through a diverse portfolio of restaurants, private clubs, bars, and hotels, blending traditional and contemporary elements in a luxury setting.

Company Facts

Founded: 2010
Headquarters: 99 E 52nd St, New York City, New York, 10022, United States
Global Locations: 40 locations worldwide
US Locations: Multiple locations across New York City, Miami, Las Vegas, and Boston
Employees: 711
Parent Company: Independent
Annual Revenue: $81.2 million

Business Model and Operations of Major Food Group

Major Food Group operates a distinguished portfolio encompassing restaurants, private clubs, bars, and hotels designed to create immersive and luxurious dining experiences. Their approach emphasizes blending traditional cuisine with contemporary hospitality, appealing to discerning clientele worldwide.

The company’s diverse concepts range from upscale Italian-American dining to exclusive membership clubs, ensuring a multi-faceted hospitality offering that drives guest engagement and loyalty.

Menu & Popular Products

Major Food Group’s restaurants are celebrated for signature dishes and curated menus that highlight their culinary expertise.

Key Menu Items:

Carbone: Spicy Rigatoni Vodka, Veal Parmesan, Caesar Salad prepared tableside
Sadelle's: Bagels, Smoked Fish Platters, Brunch-focused items
ZZ’s Clam Bar: Caviar, Crudo, Shellfish

These highlights reflect MFG’s commitment to quality ingredients and elevated dining standards.

Market Position and Competition

Major Food Group holds a prominent position as a leading high-end hospitality brand, well-known for its creative concepts and exceptional guest experiences. The company competes with other upscale restaurant groups and luxury hospitality providers that target sophisticated diners.

MFG’s innovative approach and attention to detail differentiate it in a competitive landscape, strengthening its stature within the luxury hospitality industry.

Global Presence and Expansion

With locations spanning New York, Miami, Las Vegas, Hong Kong, Paris, and Tel Aviv, Major Food Group has demonstrated strong global reach.

The company continues exploring new markets and concepts, including private membership venues and luxury residences, positioning itself for ongoing growth in the international luxury hospitality sector.

Major Food Group Locations in Miami

Carbone Miami: 49 Collins Ave, Miami Beach, FL 33139
Dirty French Steakhouse: 1200 Brickell Ave, Miami, FL 33131
ZZ's Club: 151 NE 41st St, Miami, FL 33137
Sadelle's Coconut Grove: 3321 Mary St, Miami, FL 33133
HaSalon Miami: 404 Washington Ave, Miami Beach, FL 33139

Contact Information

Corporate Headquarters:
99 E 52nd St
New York City, New York, 10022, United States

Phone: (212) 375-9001

Website: www.majorfood.com

Careers: www.majorfood.com/careers

Customer Service: (212) 375-9001

Major Food Group Jobs in Nevada

Jobs From Major Food Group