Logan's Roadhouse of the Carolinas, established in 1997 by Charles F. (Chuck) McWhorter and his family, is a family-owned casual dining restaurant chain renowned for its commitment to quality, freshness, and value. With a focus on a limited menu, Logan's ensures that each dish is prepared with the highest standards.

Menu and Offerings

At Logan's, professional meat cutters hand-cut steaks from fresh USDA Choice inspected Midwestern, corn-fed beef, aging them in-house to achieve perfection. The restaurant serves only fresh, never frozen, chicken and hook-and-line caught wild Coho salmon.

Salads are prepared throughout the day using the freshest ingredients available. All soups, chili, and salad dressings are made from scratch. Complementing these offerings are made-from-scratch yeast rolls, baked fresh and served hot from the oven.

In support of local agriculture, Logan's incorporates North Carolina-grown sweet potatoes and peanuts into its menu.

Dining Experience

The ambiance at Logan's Roadhouse is designed to enhance the dining experience. Restaurants feature open grills that allow guests to view the mesquite wood flames as their entrees are prepared. The atmosphere is lively, with upbeat jukebox music and a full-service bar offering a variety of domestic and imported beers, mixed drinks, and signature Roadhouse teas.

This combination creates a fun, high-energy environment where guests can enjoy a consistent, affordable, and quality dining experience.

Locations

Logan's Roadhouse operates multiple locations across the Carolinas and Georgia, including:

Greensboro, NC
Augusta, GA
Raleigh, NC
Garner, NC
Gastonia, NC
Goldsboro, NC
Greenville, NC
Fayetteville, NC
Jacksonville, NC
Kannapolis, NC
Monroe, NC
Roanoke Rapids, NC
Statesville, NC
Summerville, SC
Myrtle Beach, SC
North Myrtle Beach, SC
Anderson, SC
Sumter, SC

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