Little Beet is a plant-inspired, fast-casual restaurant chain dedicated to serving nourishing and delicious food that promotes a healthy lifestyle. Founded in 2014 in New York City, the restaurant emphasizes high-quality, seasonal ingredients to create vegetable-forward dishes catering to various dietary preferences.

The menu is 100% gluten-free and predominantly vegan, featuring a range of nutrient-rich options made fresh in-house for lunch and dinner. Diners can choose customizable plates, bowls, and rolls with proteins like grilled chicken, steak, salmon, or organic tofu, accompanied by a variety of vegetable and whole grain sides.

Signature items include the "Create Your Own Plate," "Rolls & Bowls," and the "Little Beet Bowl," designed to provide balanced and flavorful meals.

The restaurant's commitment to quality is evident in its sourcing practices, with all ingredients carefully selected from trusted farms and purveyors. This dedication ensures each dish is not only delicious but also supports a sustainable and health-conscious dining experience.

Locations

Since its inception, Little Beet has expanded its presence across the East Coast with multiple locations, including:

New York City (Midtown East and Midtown West)
Long Island
Westchester County
Jersey City, NJ
Washington, D.C.
Arlington
Miami
Chicago
Greenwich
Union City, NJ, USA
Hyattsville, MD, USA

Expansion and Offerings

In addition to its fast-casual concept, Little Beet introduced Little Beet Table, a full-service dining experience offering a more extensive menu in a sit-down setting. This reflects the brand's commitment to expanding access to healthy, vegetable-driven cuisine.

Overall, Little Beet is recognized for its dedication to providing wholesome, flavorful meals catering to diverse dietary needs within a welcoming, health-focused environment.

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