Leprino Foods is a premier American food manufacturing company established in 1950 by Mike Leprino and headquartered in Denver, Colorado. They have grown to become the world’s largest producer of mozzarella cheese, playing a pivotal role in the global food supply chain with a specialization in high-quality dairy products.

With a workforce exceeding 5,500 employees and annual revenues of approximately $3 billion, Leprino Foods supplies cheese to 85% of the U.S. pizza market. Their operations span several key states including California, Colorado, Michigan, New Mexico, New York, and Texas, with additional global facilities in countries like Brazil, Japan, and the United Arab Emirates, solidifying their status as an industry leader in sustainable food manufacturing.

When Was Leprino Foods Established?

Founded: 1950
Founder: Mike Leprino
Headquarters: Denver, Colorado, USA
Industry: Food Manufacturing
Number of Employees: 5,500+
Annual Revenue: Approximately $3 billion
Global Locations: Multiple facilities in the U.S. and internationally

Leprino Foods Mission Statement

"Sustainably feeding and nourishing families around the world."

What Is Leprino Foods Known For?

Leprino Foods is renowned as the world’s largest producer of mozzarella cheese, supplying cheese to major pizza chains and food manufacturers across the globe. Their leadership in the dairy processing industry is characterized by innovation, sustainability, and a commitment to ethical business practices.

Patented Cheese-Making Processes

Leprino Foods utilizes patented manufacturing techniques that enhance the quality, texture, and consistency of their mozzarella cheese, allowing them to maintain superior product standards that meet the needs of B2B clients.

Focus on Sustainability

The company emphasizes sustainable operations, investing in state-of-the-art manufacturing facilities with advanced sustainability features that minimize environmental impact while maximizing production efficiency.

Strong Ethical Framework

Leprino is committed to ethical business practices that promote responsible sourcing, environmental stewardship, and community involvement, reinforcing their standing as an industry leader in corporate social responsibility.

How Many Locations Does Leprino Foods Operate?

Leprino Foods operates numerous manufacturing and processing facilities throughout the United States, including major sites in Denver, Colorado; Lemoore, California; Greeley, Colorado; Allendale, Michigan; Fort Morgan, Colorado; and Lubbock, Texas.

Beyond the U.S., they maintain a global footprint with facilities in strategic international locations such as Magheralin in Northern Ireland, Llangefni in Wales, Portlaoise in Ireland, Tapejara in Brazil, as well as offices in Singapore, Tokyo, Japan, and Dubai, United Arab Emirates. This diversified presence supports their extensive supply network.

Which States Does Leprino Foods Operate In?

Their primary states of operation include California, Colorado, Michigan, New Mexico, New York, and Texas, reflecting a widespread U.S. presence in critical dairy-producing regions as well as major transportation hubs to serve national and international markets.

Who Owns Leprino Foods?

Leprino Foods remains a privately held company founded by Mike Leprino. Over the decades, it has expanded through innovation and reinvestment, sustaining family involvement and a strong corporate culture focused on quality and sustainability within the food manufacturing sector.

Is Leprino Foods Currently Hiring?

You can check out the open positions that Leprino Foods has right here on OysterLink.

Leprino Foods Jobs in Texas

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