Le Jardinier is a Michelin-starred restaurant offering a refined dining experience rooted in French culinary techniques. It emphasizes seasonality and the natural rhythm of the seasons. The restaurant's name, meaning "the gardener," reflects its dedication to connecting guests with nature through vegetable-forward menus.

Dishes are crafted using the highest quality local vegetables, seasonal ingredients, and fresh herbs. These are complemented by wild and sustainable fish, meat, and poultry.

Leadership and Culinary Vision

The culinary vision of Le Jardinier is led by Chef Alain Verzeroli, a longtime protégé of legendary French Chef Joël Robuchon. Chef Verzeroli's philosophy is deeply influenced by his 18 years immersed in Japanese culture, which gave him a profound appreciation for seasonality in cuisine.

This influence is evident in menus that evolve with the natural rhythm of the seasons, featuring dishes based on the best available ingredients.

Ambiance and Design

Le Jardinier's ambiance evokes a serene, nature-inspired environment. In New York City, the restaurant is located on the first floor of the Selene building, a luxurious residential skyscraper designed by Norman Foster.

The interior, crafted by award-winning French architect Joseph Dirand, features floor-to-ceiling windows, olive-colored furnishings, and green-veined marble flooring. The bright, airy space resembles an elegant indoor garden.

Locations

Le Jardinier has expanded its presence beyond New York City, maintaining its core philosophy of connecting guests to nature through seasonal French menus.

In Miami, it is situated in the Design District, providing a refined setting for private events and featuring a large outdoor dining area.
In Houston, Le Jardinier is located within the Museum of Fine Arts, combining art and cuisine in a unique dining experience.
In New York City, it occupies the Selene building with its distinctive nature-inspired design.
In Hoboken, NJ, USA.

Accolades and Recognition

The restaurant's commitment to excellence is reflected in its Michelin stars. Le Jardinier New York received its first Michelin star in 2019, the year it opened, and has retained it since.

Le Jardinier Miami earned its first Michelin star in 2022, the inaugural year for the Michelin Guide in Florida, and has maintained the star since.

Le Jardinier Houston was awarded one Michelin star in 2024, marking the first year the Michelin Guide included Texas.

Summary

Le Jardinier offers a dining experience blending French culinary artistry with a deep respect for seasonality and nature. Its thoughtfully designed spaces and commitment to finest ingredients create an atmosphere for enjoying refined cuisine in a serene, nature-inspired setting.

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