JF Restaurants is a New York City-based hospitality group founded by Chef John Fraser in 2007. The group is renowned for its innovative approach to American cuisine, emphasizing the creative use of vegetables and seasonal ingredients. Chef Fraser, originally from Los Angeles, draws inspiration from the comfort food and neighborhood bars of his California upbringing.

His culinary journey includes refining his skills under the mentorship of Thomas Keller at The French Laundry in Napa Valley and working at esteemed Parisian establishments like Taillevent and Maison Blanche.

Dining Concepts and Portfolio

Under Fraser's leadership, JF Restaurants has developed a diverse portfolio of dining concepts showcasing his commitment to creativity, design, and hospitality. Notable establishments include:

NIX: America's only Michelin-starred vegetarian restaurant offering a refined dining experience centered around plant-based cuisine.
The Loyal: An American tavern located in the West Village, known for its warm ambiance and innovative menu.
The Terrace & Outdoor Gardens: A seasonal dining venue providing a unique outdoor experience in the heart of the city.
701 West: A contemporary restaurant offering a modern take on American classics.
The Lobby Bar and Paradise Club: Located within The Times Square EDITION, these venues offer sophisticated bar experiences.
IRIS: Inspired by Fraser's Greek heritage and admiration for Turkish cuisine, this restaurant offers a unique culinary experience.
La Marchande: A French brasserie located within The Wall Street Hotel, offering classic French dishes in an elegant setting.
North Fork Table & Inn: A revitalized East End institution on Long Island offering a farm-to-table dining experience.
Lilac: A fine-dining Mediterranean restaurant located within The Tampa EDITION.
The Vermilion Club and The Line-Up: Modern dining concepts in Boston offering a curated food hall and a modern chophouse experience.
Frances at Casa Cruz: A New American 30-seat rooftop terrace providing a unique dining experience.

Partnerships and Influence

In addition to these establishments, JF Restaurants collaborates as a food and beverage partner with The Times Square EDITION Hotel and the Metropolitan Museum Dining Room. This further expands its influence in the hospitality industry.

Headquarters and Locations

The company's headquarters are located at 701 7th Avenue at W 47th St, New York City, New York, 10036, United States.

JF Restaurants operates across various locations including:

New York, NY, USA
NYC, NY, USA
Hoboken, NJ, USA
Union City, NJ, USA
Boston, MA, USA

Company Size and Leadership

JF Restaurants employs approximately 501-1,000 individuals across its locations.

The leadership team includes:

Berenice de Araujo: Chief Culinary Officer
John Paul O'Neil: Chief Operating Officer
Marshall Crutchfield: Chief Financial Officer
Tiffany Fields: Director of Event Operations
Ahran Cho: Director of Marketing
Tracey LaBarca: Director of Human Resources
Amy Racine: Beverage Director
Rob Lawson: Corporate Chef
Sofia Schlieben: Corporate Pastry Chef
Alyssa Arias: Executive Assistant

Awards and Accolades

JF Restaurants' commitment to excellence has earned numerous accolades including:

Three stars from the New York Times and a Michelin star for eight consecutive years at Dovetail.
A Michelin star and two-star rating from the New York Times at NIX.
"Critics' choice" and recognition as the seventh best restaurant in NYC by the New York Times and thirteenth best restaurant in the United States by Esquire Magazine for IRIS.
Ardor cited as the number one best restaurant in West Hollywood by TimeOut Magazine.

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