Infuse Hospitality is a dynamic hospitality management company specializing in crafting authentic, hyper-local food and beverage experiences tailored to the unique needs of corporate environments, hotels, universities, and mixed-use spaces.

Founded in 2016, the company has rapidly expanded its footprint across North America, offering a diverse range of services including concept creation, experience design, operations management, and branding and marketing.

Philosophy and Approach

At the core of Infuse Hospitality's philosophy is the belief that food is the nucleus of community. They infuse authenticity into every aspect of their offerings to create spaces that serve as social hubs.

Their mantra, "Limited only by the scope of your imagination," reflects their commitment to pushing boundaries and delivering innovative solutions that resonate with local identities and emerging trends.

Flagship Concepts

One of the company's flagship concepts is Fairgrounds Craft Coffee & Tea, a destination bringing together a variety of the nation's finest craft roasters and specialty teas under one roof.

This pioneering program offers an extensive selection of beverages, including coffee flights, cold brews, kombuchas, draft lattes, and sparkling teas served on tap, complemented by house-made, chef-driven breakfast and lunch options.

Key Locations

Fairgrounds currently operates ten locations in:

Chicago
Minneapolis
Milwaukee
Dallas

Additional locations include:

San Francisco, CA, USA
Oakland, CA, USA
San Jose, CA, USA

Other Notable Concepts

Kinsley by Fairgrounds: Located at One North Wacker in Chicago, Kinsley offers an unparalleled variety of dining options inspired by classic Fairgrounds.
Noa: Situated in the IDS Center in downtown Minneapolis, Noa is a California-inspired eatery serving chef-crafted fare and signature cocktails.
Reiners / Poindexter Providence: Located within the Graduate Hotel Providence, this concept features a bright, fun hotel restaurant and bar that connects with local Providence community.

Services Offered

Concept Creation: Collaborating with clients to develop unique offerings tailored to vision, goals, and budget.
Experience Design: Partnering with architects, equipment consultants, and contractors to design efficient, thoughtful spaces.
Operations Management: Handling staffing, inventory, quality control, and customer service to let clients focus on core business.
Branding and Marketing: Assisting with brand creation, website development, photography, and social media management to drive engagement.

Acquisition and Growth

In June 2025, Infuse Hospitality was acquired by Phoenix3 Holdings, a collection of boutique culinary and hospitality companies.

This acquisition strengthens Infuse Hospitality's resources and expands its reach, enabling continued delivery of high-quality, authentic dining experiences across its diverse locations.

Commitment and Vision

With a team of seasoned professionals and a commitment to sustainability and wellness, Infuse Hospitality continues to redefine hospitality possibilities.

They focus on creating destination spaces that foster lasting connections and serve the communities where they operate.

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