Grimaldi's Coal Brick-Oven Pizzeria
About The Grimaldi's Coal Brick-Oven Pizzeria
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Grimaldi's Coal Brick-Oven Pizzeria is a renowned American pizzeria chain celebrated for its traditional coal-fired brick oven pizzas. Established in 1990, the original location is situated under the Brooklyn Bridge in Brooklyn, New York.
This iconic pizzeria has expanded its presence across the United States, with over 40 locations in states such as Arizona, Florida, Nevada, South Carolina, and Texas.
Locations
- Peoria, AZ, USA
- Arizona
- Florida
- Nevada
- South Carolina
- Texas
Coal-Fired Brick Oven
The cornerstone of Grimaldi's culinary offerings is its coal-fired brick oven, which imparts a distinctive smoky flavor and a crisp, thin crust to their pizzas.
The ovens are heated by 100 pounds of anthracite coal daily, reaching temperatures up to 1,200 degrees Fahrenheit, ensuring a unique cooking process that sets their pizzas apart.
Menu Offerings
The menu features a variety of pizzas, including traditional, pesto, and white with garlic options, available in 12", 16", and 18" sizes.
For those seeking gluten-friendly or cauliflower crust alternatives, Grimaldi's offers 12" versions of their traditional, pesto, and white with garlic pizzas.
Calzones are also available in 12", 16", and 18" sizes. Appetizers, salads, and desserts like cannoli, tiramisu, and New York-style cheesecake complement the main offerings.
Community Engagement
In addition to its culinary pursuits, Grimaldi's is committed to community engagement.
Since 2020, the company has donated over $20,000 in gift cards and food donations to various communities.
Their philanthropic efforts include partnerships with organizations such as No Kid Hungry, through which they have raised over $1.1 million to combat childhood hunger nationwide.
Legacy
Grimaldi's Pizzeria continues to uphold its legacy of delivering authentic New York-style coal-fired brick oven pizzas, combining traditional techniques with a dedication to quality and community involvement.