Goat Restaurant Group is a family-owned enterprise dedicated to expanding a diverse portfolio of exceptional franchise restaurants across the United States.

With a strategic focus on partnering with both established and emerging brands, the company aims to establish over 350 locations in thriving U.S. markets.

Their mission centers on building lasting value for team members and stakeholders by nurturing talent, supporting communities, driving innovation, and delivering consistent financial results.

Commitment to Quality and Service

In the competitive quick-service restaurant (QSR) industry, Goat Restaurant Group distinguishes itself through an unwavering commitment to quality and a deep care for guests, team members, partners, and communities.

This dedication positions them as a preferred franchise partner for leading brands.

Vision and Industry Impact

The company's vision is to transform the QSR industry by empathizing with teams and guests, becoming the category leader in every market where they operate.

They aim to set a new standard for exceptional experiences through food and service, inspiring positive change within the industry.

Leadership Team

Goat Restaurant Group's leadership team comprises seasoned professionals with extensive experience in the restaurant and hospitality sectors including:

Garrett McGinn, President - expertise in finance, operations, strategy, and development
Mel Henriquez, Vice President of Operations - known for strategic leadership and innovation
Monica Van De Pitte, Director of Human Resources
Allie Boyd, Social Media & Marketing Specialist
Mike Nalley, Facilities Manager

Locations

As of July 2025, Goat Restaurant Group operates in several locations with plans to grow further, including:

Evansville, Indiana
Columbus, Ohio
Zanesville, Ohio
Owensboro, Kentucky
Marysville, Ohio
Additional cities in Ohio

Company Outlook

In summary, Goat Restaurant Group is a dynamic and growth-oriented company committed to excellence in the QSR industry.

Through strategic partnerships, a focus on quality, and dedication to community engagement, they are poised to make a significant impact on the dining landscape across the United States.

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