Fort Oak
Fort Oak
Industry
About Fort Oak
Fort Oak is a contemporary American restaurant located in San Diego's Mission Hills neighborhood. It is renowned for its bold, **smoky, wood-fired flavors** that define Chef Brad Wise's culinary style.
Situated at 1011 Fort Stockton Drive, the establishment occupies a transformed former Ford dealership. It blends modern design with rustic comfort to create an inviting dining atmosphere.
Dining Experience
Central to Fort Oak's dining experience is its open kitchen featuring a wood-fired grill. Guests can witness the preparation of dishes emphasizing live fire cooking.
The menu offers a variety of shareable plates, entrées, and a raw bar selection. Highlights include:
- Dry-aged ribeyes
- Duck and branzino
- Grandiose seafood towers
- Freshly harvested oysters and scallops
- Vegetable dishes like hearth-roasted carrots and cavatelli pasta made from goat milk and ricotta cheese
- House-made spicy fennel sausage, charred broccoli, and grana di capra
Chef’s Counter Tasting Menu
For an immersive culinary experience, Fort Oak offers a Chef's Counter tasting menu limited to ten guests per night.
This exclusive experience provides a front-row seat to the award-winning culinary team at work, focusing on the wood-burning hearth. An optional beverage pairing complements the meal.
Special Events
The restaurant hosts a popular Oyster Monday event, offering $1 oysters alongside cocktail and wine specials.
This event runs every Monday from 4 PM to 6 PM at the bar and patio and has become a hit among locals and visitors.
Ambiance and Setting
Fort Oak's ambiance is enhanced by high ceilings, large windows, and a horseshoe-shaped bar.
The setting is lively yet comfortable, suitable for casual gatherings or special celebrations.
Location
- San Diego, CA, USA: Mission Hills neighborhood at 1011 Fort Stockton Drive
In summary, Fort Oak offers a distinctive dining experience in San Diego. It combines Chef Brad Wise's expertise in wood-fired cuisine with a welcoming atmosphere and a diverse menu catering to a wide range of tastes.