Fort Oak Jobs

Fort Oak is a contemporary American restaurant located in San Diego's Mission Hills neighborhood. It is renowned for its bold, **smoky, wood-fired flavors** that define Chef Brad Wise's culinary style.

Situated at 1011 Fort Stockton Drive, the establishment occupies a transformed former Ford dealership. It blends modern design with rustic comfort to create an inviting dining atmosphere.

Dining Experience

Central to Fort Oak's dining experience is its open kitchen featuring a wood-fired grill. Guests can witness the preparation of dishes emphasizing live fire cooking.

The menu offers a variety of shareable plates, entrées, and a raw bar selection. Highlights include:

• Dry-aged ribeyes
• Duck and branzino
• Grandiose seafood towers
• Freshly harvested oysters and scallops
• Vegetable dishes like hearth-roasted carrots and cavatelli pasta made from goat milk and ricotta cheese
• House-made spicy fennel sausage, charred broccoli, and grana di capra

Chef’s Counter Tasting Menu

For an immersive culinary experience, Fort Oak offers a Chef's Counter tasting menu limited to ten guests per night.

This exclusive experience provides a front-row seat to the award-winning culinary team at work, focusing on the wood-burning hearth. An optional beverage pairing complements the meal.

Special Events

The restaurant hosts a popular Oyster Monday event, offering $1 oysters alongside cocktail and wine specials.

This event runs every Monday from 4 PM to 6 PM at the bar and patio and has become a hit among locals and visitors.

Ambiance and Setting

Fort Oak's ambiance is enhanced by high ceilings, large windows, and a horseshoe-shaped bar.

The setting is lively yet comfortable, suitable for casual gatherings or special celebrations.

Location

• San Diego, CA, USA: Mission Hills neighborhood at 1011 Fort Stockton Drive

In summary, Fort Oak offers a distinctive dining experience in San Diego. It combines Chef Brad Wise's expertise in wood-fired cuisine with a welcoming atmosphere and a diverse menu catering to a wide range of tastes.