Fontana Di Vino

Fontana Di Vino is a contemporary Italian restaurant that seamlessly blends traditional culinary techniques with modern innovation, offering a unique dining experience in Charlotte, North Carolina.

Located at 4905 Ashley Park Lane in the SouthPark area, the restaurant opened its doors in May 2025, introducing a fresh perspective to the city's dining scene.

Philosophy and Menu

The restaurant's philosophy, termed "traditional innovation", bridges the elegance of old-world Italy with the bold creativity of modern gastronomy.

This approach is evident in their menu, featuring house-made pastas, authentic Roman pinsas, and prime steaks in exclusive, precision-cut selections.

Ingredients are sourced with care and intention, including rare black truffles from Molise, Italy, flown in to elevate dishes with deep, earthy opulence.

Unique Dining Features

A standout feature of Fontana Di Vino is its live mozzarella bar, where fresh cheeses are shaped and plated before diners' eyes, adding an interactive element to the meal.

Additionally, the signature tableside polenta presentation — creamy, parmesan-rich, and theatrically poured — becomes a spectacle of flavor, crowned with savory accompaniments such as roasted mushrooms, garlic-laced spinach, and tender meatballs.

Wine and Staff

Complementing the culinary offerings is a wine list curated with discernment and passion, inviting guests to sip, savor, and discover something unexpected.

The restaurant operates with a people-first ethos, empowering its staff to grow, perfect their craft, and bring their full selves to the table, ensuring an unforgettable guest experience.

Locations and Expansion

Currently, Fontana Di Vino is located in Charlotte, NC, USA.

• 4905 Ashley Park Lane, SouthPark area, Charlotte, NC
• Plans to expand in late 2025 to Davidson, North Carolina, taking over the former Davidson Ice House space at 416 S Main Street

Contact Information

Guests can contact the Charlotte location at (980) 209-0140 for reservations or more information.