Feast & Fettle

Feast & Fettle is a vertically integrated meal service dedicated to connecting families through wholesome, flavorful meals. Founded in 2016 by Carlos Ventura Jr., Margaret Pearson, and Nicole Oliveira, the company is headquartered in East Providence, Rhode Island.

The company offers a subscription-based meal delivery service, providing fully prepared, gourmet meals designed to alleviate the stress of mealtime for busy individuals and families. Each week, subscribers can select from a curated menu featuring at least eight entrées, including vegetarian and vegan options, and a variety of side dishes.

All meals are crafted by professional chefs using fresh, locally sourced ingredients, ensuring high-quality, nutritious options.

Physical Locations

In addition to their delivery service, Feast & Fettle has expanded its offerings with physical locations known as "Fridges." These are stocked with ready-to-eat meals, salads, on-the-go items, local products, and wine, providing customers with convenient, last-minute meal solutions.

The first Feast & Fettle Fridge opened in Pawtucket, Rhode Island, at 727 East Ave in Blackstone Place Plaza, and a second location is in Newton, Massachusetts, at 811 Washington St.

Company Locations

• East Providence, RI, USA
• Providence, RI, USA
• Pawtucket, Rhode Island (Blackstone Place Plaza)
• Newton, Massachusetts

Company Size and Growth

Feast & Fettle's commitment to quality and convenience has led to significant growth, with the company employing between 101 and 250 people.

They have secured multiple funding rounds, including a seed round in September 2020, led by Paul Salem.

Meal Options for Subscribers

For those interested in trying their meals, Feast & Fettle offers a variety of options to suit different household sizes and schedules. This ensures that everyone can enjoy home-cooked meals without the hassle of cooking.