FCH Enterprises, Inc.
About The FCH Enterprises, Inc.
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FCH Enterprises, Inc.: A Leading Food Service Company in Hawaii
FCH Enterprises, Inc., established in 1966 by brothers Francis and Charles Higa, is a prominent food service company based in Honolulu, Hawaii.
The company operates a diverse portfolio of brands, each contributing uniquely to Hawaii's culinary landscape.
Flagship Brand: Zippy's Restaurants
Zippy's Restaurants is the flagship brand, renowned for its island-inspired cuisine and exceptional service.
It has 23 locations across Oahu, with additional establishments in Kahului, Maui, and Hilo on the Big Island. The menu features a variety of dishes, including chili, saimin, and broasted chicken, catering to a wide range of tastes.
Bakery: Napoleon's Bakery
Napoleon's Bakery offers a wide assortment of freshly baked goods, including donuts, pastries, custom cakes, and their signature turnovers, Napples.
The bakery also provides a Hot N’ Fresh operation at select locations, offering made-to-order golden delights. Talented pastry chefs create personalized cakes for special occasions.
Catering and Food Production
A Catered Experience provides full-service catering across the island of Oahu and is the exclusive caterer for the Hawaii Okinawa Center in Waipio.
Food Solutions International operates a USDA-certified kitchen that produces food for Zippy's Restaurants and prepares and packages items for business clients extending to the U.S. mainland.
Company Growth and Headquarters
In 2001, the company rebranded from Zippy's to FCH Enterprises, Inc., unifying its diverse brands under a single corporate identity.
Today, FCH Enterprises employs over 1,300 individuals, reflecting its significant role in Hawaii's food service industry.
Locations
- Headquarters: 1765 South King Street, Honolulu, Hawaii 96826
- Main operations and locations: Oahu, Kahului in Maui, Hilo on the Big Island
- Additional location: Waipahu, HI, USA
FCH Enterprises continues to grow, maintaining a strong presence in Hawaii's food service sector and contributing to the community through its diverse culinary offerings.