Earls Kitchen + Bar is a prominent premium casual dining restaurant chain established in 1982 by Leroy Earl "Bus" Fuller. Headquartered in Vancouver, British Columbia, Canada, Earls has grown to become one of North America's most successful independent restaurant groups, with approximately 70 locations across Canada and the United States, including Miami.

Known for its globally inspired menu, innovative restaurant designs, and a strong commitment to quality ingredients and exceptional service, Earls Kitchen + Bar offers a unique dining experience that blends modern American cuisine with international influences. The brand continues to expand its presence across North America, focusing on continual innovation and a tailored approach to each community it serves.

When Was Earls Kitchen + Bar Established?

Founded: 1982
Founder: Leroy Earl "Bus" Fuller
Headquarters: Vancouver, British Columbia, Canada
Industry: Premium Casual Dining
Number of Employees: Approximately 7,000
Annual Revenue: Between $100 to $500 million USD
Number of Locations: Approximately 70 restaurants in North America

Mission Statement of Earls Kitchen + Bar

"To deliver irresistible food and drink and an engaging experience to every one of our guests."

What Is Earls Kitchen + Bar Known For?

Earls Kitchen + Bar stands apart in the competitive premium casual dining industry due to several defining features that emphasize quality, community, and innovation.

Globally Inspired Menu

The menu features a fusion of modern American cuisine with international influences, including standout dishes like USDA Prime grade steaks, fresh seafood, Sticky Korean Ribs, and Spicy Calabrian Pasta, appealing to diverse palates.

Innovative Restaurant Designs

Each Earls location is uniquely designed to reflect the character of its local community. This approach creates a distinctive atmosphere that enhances the dining experience and differentiates it from other chains.

Commitment to Quality and Sustainability

Earls is deeply committed to utilizing premium ingredients such as cage-free chicken, sustainable seafood, and Certified Humane beef. This focus on sustainability is integral to their corporate social responsibility efforts.

How Many Locations Does Earls Kitchen + Bar Operate?

Earls operates approximately 70 locations across Canada and the United States. Key cities include Vancouver, Calgary, Edmonton, Winnipeg, Toronto, Somerville, Boston, Denver, Plano, Tysons Corner, Miami, Bellevue, and Seattle.

With a growing footprint that includes Miami, Earls continues to expand its presence, bringing its unique dining experience to diverse North American markets.

Areas Served by Earls Kitchen + Bar

Canada and the United States, with emphasis on major metropolitan areas known for vibrant culinary scenes.

Who Owns Earls Kitchen + Bar?

Earls Kitchen + Bar remains a family-owned, non-franchised company. This ownership model allows the brand to uphold its high standards for quality ingredients, exceptional service, and locally tailored restaurant concepts.

Is Earls Kitchen + Bar Currently Hiring?

You can check out the open positions that Earls Kitchen + Bar has right here on OysterLink.

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