DALI CREPES

Dali Crepes Catering & Café is a Salt Lake City-based establishment dedicated to bringing the authentic flavors of traditional European-style crêpes to Utah. Founded in 2012 by Dalibor Blazic, the café offers a diverse menu of sweet and savory crêpes, each prepared fresh on the spot to ensure quality and taste.

The café's offerings include a variety of crêpes, such as the Alfredo Chicken featuring grilled chicken, bacon, shredded Parmesan cheese, spinach, mushrooms, Alfredo sauce, garlic aioli, and fresh mozzarella. Another popular option is the Black Forest with shredded cheese, Black Forest ham, spinach, cherry tomato, and avocado mayo.

For those with dietary restrictions, Dali Crepes provides gluten-free and dairy-free options, with gluten-free items clearly marked on the main menu.

In addition to its café services, Dali Crepes offers catering for various events. These include weddings, bridal showers, and private parties, providing a unique and interactive culinary experience. They also host hands-on cooking classes, teaching participants the art of making crêpes from preparing the batter to creating delicious fillings.

Locations

Dali Crepes has several welcoming locations across Utah:

• South Salt Lake: 2854 S W Temple St, South Salt Lake, UT 84115
• Cottonwood Heights: 1346 Fort Union Blvd, Cottonwood Heights, UT 84121
• Farmington: 118 N West Promontory, Farmington, UT 84025
• West Valley City, UT, USA

Each location offers a cozy and inviting atmosphere. The Cottonwood Heights café features live music on Friday nights, enhancing the dining experience and ambiance.

Dali Crepes is committed to providing a European culinary experience in Utah, blending traditional recipes with a modern twist to cater to a wide range of tastes and dietary preferences.