Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts, established in 1989, is a family-owned hospitality group based in New Orleans, Louisiana. Over the years, it has expanded to include over 40 locations, offering a diverse array of dining experiences that showcase the rich culinary heritage of the region.

Portfolio and Dining Experiences

The group's portfolio encompasses a variety of restaurants, bars, and event venues, each with its unique ambiance and menu offerings.

In the French Quarter, establishments like Broussard's Restaurant & Courtyard provide an elegant setting for brunches and romantic dinners, while Café Maspero is renowned for its classic Louisiana dishes, including the original hot Muffaletta sandwich.

Chartres House, a historic landmark, serves local favorites in an intimate environment that once hosted literary figures like Tennessee Williams.

Locations

Beyond the French Quarter, Creole Cuisine has expanded its presence to a broader audience.

• Metairie
• Covington
• Mississippi
• Alabama
• New Orleans, LA

This expansion includes the Boulevard American Bistro, which offers classic American dishes with exceptional service and consistent quality.

Additional Offerings

Creole Cuisine operates multiple Big Easy Daiquiri bars, known for their world-famous daiquiris and a variety of selections like the 190 Antifreeze and the classic Hurricane.

Community Engagement

The group is committed to community engagement, regularly supporting local organizations and initiatives.

For instance, they have consistently provided meals to the New Orleans Mission during the Thanksgiving holiday, serving 1,000 meals to those in need.

Legacy and Focus

With a focus on quality, community, and culture, Creole Cuisine Restaurant Concepts continues to be a cornerstone of New Orleans' vibrant hospitality scene.

They offer memorable dining experiences that reflect the city's rich culinary traditions.