Mount Franklin Foods, LLC, headquartered in El Paso, Texas, is a leading North American manufacturer specializing in a diverse range of high-quality confections, nut products, mints, culinary plant-based proteins, bake mixes, powdered beverages, and ingredients.

Established in 1907 as Azar Nut Company, the company has significantly expanded its product offerings and operational capabilities over the years.

Product Offerings

Mount Franklin Foods produces an extensive array of products catering to various consumer preferences and market demands. Their product categories include:

Confections: gummies, jellies, hard and sour candies, mellowcremes, and fruit snacks.
Nut Products: mixed nuts, trail mixes, and nut butter bites for traditional and innovative snacking.
Mints: varieties include soft butter mints, peppermints, and ice crystals under the Hospitality Mints brand.
Culinary Plant-Based Proteins: through Element Food Solutions, the company provides plant-based protein products, bake mixes, and powdered beverages.

Manufacturing and Facilities

The company operates state-of-the-art manufacturing facilities to ensure high-quality production standards. In September 2020, Mount Franklin Foods inaugurated a 220,000-square-foot candy manufacturing facility in San Jeronimo, Chihuahua, Mexico, located near its El Paso headquarters.

This facility was designed to add 130 million pounds of capacity in soft non-chocolate candy annually. To meet increasing demand and support innovation, the facility was expanded in March 2022 by an additional 280,000 square feet, effectively doubling its size and capacity.

The expansion, completed in January 2024, created over 400 new jobs in the area.

Acquisitions and Growth

Mount Franklin Foods has strategically expanded its portfolio through key acquisitions:

Hospitality Mints, LLC: acquired in August 2018, produces individually wrapped and customized mints and candies for foodservice, retail, and promotional channels.
Stuffed Puffs, LLC: acquired in August 2024, known for innovative marshmallow products filled with milk chocolate and other ingredients, broadening the confectionery portfolio.
ARRO Corporation’s Food Processing and Ingredients Divisions: acquired in March 2020, now operate as Element Food Solutions, expanding offerings in plant-based proteins and baking ingredients for the foodservice industry.

Commitment to Quality and Innovation

Mount Franklin Foods maintains high standards of quality and safety, holding certifications such as SQF Edition 8, Kosher, and Halal. These certifications reflect the company’s dedication to food safety and compliance with industry standards.

Locations

The company’s primary headquarters are in El Paso, Texas, USA. It also operates manufacturing facilities in San Jeronimo, Chihuahua, Mexico.

Additional locations include:

El Paso, TX, USA (Headquarters)

Through its diverse product offerings, strategic acquisitions, and commitment to quality, Mount Franklin Foods is a significant player in the North American food manufacturing industry.

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