Corporate Chefs is a distinguished culinary services company specializing in providing high-quality corporate dining solutions, on-site cafeteria management, and bespoke catering services. Founded in 1987 in Methuen, Massachusetts, the company has grown to become a leader in the corporate dining industry.

They offer a range of services designed to enhance workplace environments and employee satisfaction. In 2016, Corporate Chefs was acquired by Elior North America, a subsidiary of the Elior Group, a global leader in contract catering and support services.

This acquisition has enabled Corporate Chefs to expand its reach and resources, further solidifying its position in the corporate dining sector.

Services Offered by Corporate Chefs

Café Dining: Corporate Chefs designs and manages café programs tailored to meet the specific needs of each client, including employee count, preferences, geography, kitchen specifications, and budget. Their management teams integrate seamlessly with clients' teams to create engaging dining experiences in cafés, pantries, and coffee stations.
Catering & Special Events: They offer catering services for business lunches and after-hours gatherings that uphold company values and brand. Corporate Chefs provides exciting menus featuring seasonal and local products, exceptional service, and seamless execution, with options for signature or custom menus and easy online ordering.
Pantry Services: The company aims to make every coffee break an invigorating experience by offering a variety of coffee, beverages, and snacks conveniently located on clients' premises.
Smart Cafés & Markets: Corporate Chefs provides self-checkout markets offering fresh-made, healthy foods, ensuring employees have easy access to nutritious options throughout the day.
Vending & Self-Service Markets: Innovative vending solutions include self-service markets equipped with technology-driven options such as robotics and automation, featuring a variety of choices and contactless payment options.

Company Location

Corporate Chefs operates in multiple locations across the United States, providing corporate dining and catering services to a diverse range of clients.

Headquarters are located in Waltham, Massachusetts, with additional offices in:

Alexandria, VA, USA
Tempe, AZ, USA

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