Cleveland Kitchen

Cleveland Kitchen is a Cleveland-based company specializing in the production of fresh, flavorful, and gut-healthy fermented foods. Founded in 2014 by brothers Mac and Drew Anderson and their brother-in-law, Luke Visnic, the company began by selling innovative kraut flavors at local farmers markets. Over the years, Cleveland Kitchen has expanded its product line and distribution, becoming a nationally recognized brand.

Product Offerings

The company's product range includes sauerkraut, kimchi, pickles, dressings, and marinades. These items are made using high-quality ingredients sourced from local Midwest farms to ensure freshness and support the local economy.

Cleveland Kitchen's sauerkraut and kimchi are unpasteurized and lacto-fermented, making them rich in natural probiotics and nutrients. Their pickles are fresh-packed and lightly fermented, offering a crunchy texture and contributing to gut health. The company also provides pickled vegetables and versatile sauces to enhance various dishes.

Funding and Expansion

In June 2022, Cleveland Kitchen secured a $19 million Series A financing led by Amberstone, with participation from existing investor Clover Vitality. This funding aimed to accelerate growth in the fresh-fermented foods category and to acquire Sonoma Brinery, a premium pickle manufacturer.

The acquisition expanded Cleveland Kitchen's production capabilities, including a new state-of-the-art facility in Santa Rosa, California. This facility enables seamless service to West Coast retailers and customers.

Job Creation and Facility Growth

In October 2023, the company announced plans to add 80 new jobs and expand its production facility in Cleveland. Supported by a $10 million New Markets Tax Credit allocation, this expansion aims to increase production capacity and reduce operational costs.

Distribution and Market Presence

Cleveland Kitchen's products are available in over 20,000 stores nationwide, including major retailers such as Whole Foods, Target, and Albertsons. The company's commitment to quality, sustainability, and community support has contributed to its rapid growth and recognition as a leader in the fermented foods industry.

Locations

• Cleveland, OH, USA - Headquarters, production facilities, and expansion site where new jobs will be created.
• Santa Rosa, California - Location of the advanced production facility acquired through Sonoma Brinery, serving West Coast markets.