Chefs’ Warehouse

The Chefs' Warehouse, Inc. is a premier specialty food distributor with over 30 years of experience. Founded in 1985 and headquartered in Ridgefield, Connecticut, the company offers a vast array of high-quality products tailored to chefs, restaurants, hotels, caterers, and gourmet stores across the United States and Canada.

With a product portfolio exceeding 88,000 items, The Chefs' Warehouse provides an extensive selection of specialty food products. These include artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products.

In addition, the company offers center-of-the-plate products such as custom-cut beef, seafood, and hormone-free poultry. They also supply broadline food products including cooking oils, butter, eggs, milk, and flour.

Clientele

The company serves a diverse clientele, including:

• Menu-driven independent restaurants
• Fine dining establishments
• Country clubs, hotels, and caterers
• Culinary schools, bakeries, patisseries, and chocolatiers
• Cruise lines, casinos, and specialty food stores

By focusing on these specific needs, The Chefs' Warehouse has established itself as a trusted partner in the culinary industry.

Consumer Engagement

Besides wholesale operations, The Chefs' Warehouse markets center-of-the-plate products directly to consumers. This is done through a mail and e-commerce platform, enabling home cooks to access the same high-quality ingredients used by professionals.

Operations and Locations

The company operates numerous distribution centers across major metropolitan areas in the United States and Canada.

• New York City
• San Francisco – with a center at 1250 Whipple Road, Union City, CA 94587
• Los Angeles
• Washington, D.C.
• Yonkers, NY, USA

Leadership

Led by CEO Christopher Pappas, The Chefs' Warehouse continues to uphold its commitment to quality and service. The company ensures that culinary professionals and enthusiasts alike have access to the finest ingredients available.