Cheddar's Scratch Kitchen is a casual dining restaurant chain founded in 1979 by Aubrey Good and Doug Rogers. Headquartered in Orlando, Florida, the company is known for serving made-from-scratch dishes at affordable prices in a welcoming atmosphere.

With more than 180 locations across 28 states, Cheddar's Scratch Kitchen has built a strong reputation for homestyle comfort food, value, and customer service. The brand continues to grow under Darden Restaurants while expanding its menu and digital ordering options.

When Was Cheddar's Scratch Kitchen Established?

Founded: 1979
Founders: Aubrey Good and Doug Rogers
Headquarters: Orlando, Florida, USA
Industry: Restaurant
Locations: Over 180 restaurants across 28 states
Employees: 23,000
Annual Revenue: $751 million (2023)

Cheddar's Scratch Kitchen Mission Statement

“To provide guests with high-quality, made-from-scratch meals at affordable prices in a welcoming environment.”

What Is Cheddar's Scratch Kitchen Known for?

Here are some of Cheddar's Scratch Kitchen's standout features that separate it from other casual dining restaurant chains.

Made-from-Scratch Meals

Cheddar's Scratch Kitchen is recognized for its made-from-scratch approach, with over 90% of menu items prepared fresh daily. This focus helps the brand deliver homestyle comfort food that feels both satisfying and approachable.

Affordable Casual Dining

The company combines a relaxed dining experience with reasonable prices, making it a popular option for guests looking for value without sacrificing quality. Its market position reflects that balance, with recognition for value and customer service.

Popular Menu Items

Among the chain's most popular offerings are Honey Butter Croissants, Grilled Salmon, and Country Fried Chicken. Other menu favorites include Santa Fe Spinach Dip, Homemade Onion Rings, Chicken Pot Pie, and Spasagna.

How Many Locations Does Cheddar's Scratch Kitchen Operate?

Cheddar's Scratch Kitchen operates more than 180 restaurants across 28 states in the USA. Its footprint continues to support the brand's growth in the casual dining market.

The company also invests in online ordering and delivery services to meet changing consumer preferences and improve convenience for guests.

Which States Does Cheddar's Scratch Kitchen Operate in?

Cheddar's Scratch Kitchen operates in 28 states across the country. Its restaurant network gives it a broad regional presence while leaving room for continued expansion.

Who Owns Cheddar's Scratch Kitchen?

Cheddar's Scratch Kitchen operates as part of the Darden Restaurants family. Its business model includes both company-owned and franchised locations, supporting long-term growth and operational consistency.

Is Cheddar's Scratch Kitchen Currently Hiring?

You can check out the open positions that Cheddar's Scratch Kitchen has right here on OysterLink.

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