CAVA - Williamsburg - Brooklyn NY

CAVA is a fast-casual Mediterranean restaurant chain that offers a fresh and customizable dining experience. Guests can build their own bowls, salads, and pitas with a variety of wholesome ingredients.

Founded in 2006 by Ted Xenohristos, Ike Grigoropolous, and Dimitri Moshovitis, the brand has grown to operate over 80 locations nationwide, including several in New York City.

Menu and Ingredients

At CAVA, diners choose from bases such as saffron basmati rice, brown basmati rice, or black lentils. They can top their meals with fresh ingredients like pickled onions, arugula, and hand-formed hummus.

Protein options include grilled chicken, spicy lamb meatballs, and falafel. The menu also features signature spreads like Crazy Feta® and red pepper hummus, plus house-made beverages such as Strawberry Citrus and Blueberry Lavender drinks.

Williamsburg Location

The Williamsburg location at 174 North 4th Street in Brooklyn, NY, offers a spacious dining area. It includes both ground floor and basement levels, totaling 4,000 square feet.

This site provides pickup, delivery, and dine-in options, catering to different dining preferences and needs.

Company Commitment

CAVA's dedication to quality and flavor has made it a popular choice for those seeking nutritious, satisfying meals.

The brand’s customizable menu and fresh ingredients continue to expand its presence, bringing Mediterranean-inspired cuisine to communities across the United States.

Locations

• NYC, NY, USA (Williamsburg - Brooklyn)