Bud's Broiler

Bud's Broiler is a cherished New Orleans institution, renowned for its charcoal-grilled burgers and signature hickory-smoked sauce. Established in 1952 by Alfred "Bud" Saunders, the original location at 500 City Park Avenue set the standard for the brand's commitment to high-quality meat and the unique flavor imparted by glowing charcoal.

The menu at Bud's Broiler is straightforward yet satisfying, featuring a variety of burgers, hot dogs, and sandwiches. A standout item is the No. 4 burger, which combines a charcoal-broiled patty with grated cheddar cheese and the signature hickory-smoked sauce.

This offers a smoky and tangy flavor profile that has become a local favorite. Other popular offerings include chili cheese fries, onion rings, and a selection of seafood sandwiches and plates.

The ambiance of Bud's Broiler reflects its nostalgic roots, with picnic tables adorned with carvings from patrons over the years, creating a communal and timeless dining experience.

The establishment's commitment to quality is evident in its use of genuine charcoal for grilling, ensuring that each item is cooked to perfection and infused with a distinctive smoky flavor.

Locations

Over the decades, Bud's Broiler has expanded to multiple locations across the New Orleans area:

• 500 City Park Ave., New Orleans, LA 70119
• New Orleans, LA, USA
• 3151 Calhoun St., New Orleans, LA 70125
• 2929 Causeway Blvd., Metairie, LA 70002
• 2008 Clearview Pkwy., Metairie, LA 70001
• 4101 Jefferson Hwy., New Orleans, LA 70121

Each location maintains the brand's dedication to quality and tradition, offering patrons a consistent and satisfying dining experience.

Bud's Broiler continues to be a beloved part of New Orleans' culinary landscape, offering a taste of nostalgia and a commitment to quality that has resonated with generations of diners.