Bojangles is a renowned American fast-food chain specializing in Southern-inspired cuisine, particularly famous for its Cajun-seasoned fried chicken and freshly baked buttermilk biscuits.

Established in 1977 in Charlotte, North Carolina, by founders Jack Fulk and Richard Thomas, the brand has grown significantly, operating approximately 800 locations across 17 states.

Locations

Alabama
Arkansas
Florida
Georgia
Illinois
Kentucky
Louisiana
Mississippi
Maryland
North Carolina
Ohio
Pennsylvania
South Carolina
Tennessee
Texas
Virginia
West Virginia
Huntsville, AL, USA
Chesapeake, VA, USA
Clarksville, TN, USA
Greensboro, NC, USA
Murfreesboro, TN, USA

Menu Highlights

The menu at Bojangles features a variety of items embodying the rich flavors of Southern cooking.

Signature offerings include the Cajun Filet Biscuit, a spicy chicken fillet nestled between a warm, flaky biscuit, and the Bo-Berry Biscuit, a sweet treat infused with blueberries and topped with a glaze.

Complementing these are the seasoned fries, Dirty Rice, and the Legendary Iced Tea®, which is freshly steeped daily using traditional methods.

Commitment to Quality

A distinctive aspect of Bojangles is its dedication to quality and authenticity. The company prides itself on preparing all menu items from scratch, ensuring freshness and flavor in every dish.

Bojangles' biscuits are made fresh every 20 minutes throughout the day, adhering to a closely guarded 48-step recipe.

This dedication to quality has been a cornerstone of the brand's success and customer loyalty.

Expansion and Growth

In recent years, Bojangles has expanded beyond its traditional Southeastern base.

The company has opened new locations in cities such as Houston, New Jersey, and Las Vegas, aiming to introduce its Southern flavors to a broader audience.

They plan to open 100 restaurants annually, reflecting a strategic vision to become a national and global brand.

Corporate Headquarters

The corporate headquarters, known as the Support Center, is located in Charlotte, North Carolina.

This facility includes a full-scale test kitchen and collaborative workspaces, underscoring the company's commitment to innovation and employee development.

The Support Center also features the Richard Thomas Center for Learning and Leadership, a dedicated space for training restaurant managers, highlighting Bojangles' focus on nurturing talent within the organization.

Brand Position

Bojangles' dedication to quality, community engagement, and expansion has solidified its position as a beloved brand in the fast-food industry.

It offers a unique taste of Southern hospitality to customers across the United States.

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