Big Time Restaurant Group is a prominent South Florida-based restaurant and hospitality company established in 1993 by founders Todd Herbst, Bill Watson, and Lisabet Summa. The group is renowned for operating a collection of diverse and chef-driven restaurant concepts, offering a variety of culinary experiences across Florida and New York.

With headquarters located at 400 Clematis Street, Suite 205, West Palm Beach, FL, Big Time Restaurant Group employs approximately 1,000 to 5,000 team members and generates an estimated annual revenue between $1 million and $10 million. Their commitment to providing delicious, reasonably priced food in a classic and comfortable atmosphere distinguishes them in the competitive hospitality industry.

When Was Big Time Restaurant Group Established?

Founded: 1993
Founders: Todd Herbst, Bill Watson, Lisabet Summa
Headquarters: 400 Clematis Street, Suite 205, West Palm Beach, FL 33401
Industry: Restaurant and Hospitality
Number of Employees: Approximately 1,000 to 5,000
Annual Revenue: Estimated between $1 million and $10 million

Big Time Restaurant Group Mission Statement

Committed to providing delicious, reasonably priced food in a classic, timeless, and comfortable atmosphere.

What Is Big Time Restaurant Group Known For?

Big Time Restaurant Group is best known for its diverse portfolio of restaurant concepts, each offering distinct culinary experiences that appeal to a broad audience seeking quality dining in South Florida and beyond.

Chef-Driven Culinary Concepts

The group focuses on chef-driven, classic restaurant models that emphasize exceptional menu development and dining satisfaction. Executive Culinary Director Lisabet "LB" Summa leads new concept development, menu creation, and the training of over 700 kitchen professionals across all locations.

Multiple Distinct Restaurant Brands

Big Time Restaurant Group operates various well-known establishments including City Oyster & Sushi Bar in Delray Beach, City Cellar Wine Bar & Grill in West Palm Beach, Big City Tavern in Fort Lauderdale, and the popular Mexican chain Rocco's Tacos & Tequila Bar which has locations throughout Florida and Brooklyn, NY. Other notable brands include Grease Burger Bar, Louie Bossi's Ristorante, Elisabetta's Ristorante, and Barrio Sangria Bar.

How Many Locations Does Big Time Restaurant Group Operate?

Big Time Restaurant Group operates multiple restaurant locations primarily throughout Florida, including West Palm Beach, Delray Beach, Fort Lauderdale, Boca Raton, Palm Beach Gardens, Orlando, Sarasota, Tampa, Naples, and also maintains a presence in Brooklyn, New York.

This extensive footprint allows the group to cater to various market demographics while maintaining a stronghold in South Florida's vibrant dining scene.

States of Operation

Big Time Restaurant Group currently has operations in the states of Florida and New York, with plans for continued expansion into new locations and concepts to reach a broader customer base.

Who Owns Big Time Restaurant Group?

Big Time Restaurant Group was founded and remains owned by Todd Herbst, Bill Watson, and Lisabet Summa. The founding team continues to drive the group’s growth and commitment to quality through strong culinary leadership and business strategy.

Is Big Time Restaurant Group Currently Hiring?

You can check out the open positions that Big Time Restaurant Group has right here on OysterLink.

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