B. Hospitality Co. is a Chicago-based restaurant group renowned for its dedication to creating timeless dining experiences that blend traditional flavors with contemporary culinary techniques.

Founded in 2008 by partners John Ross and Phillip Walters, the company has established a portfolio of acclaimed establishments reflecting their commitment to quality, innovation, and hospitality.

Flagship Restaurant

The group's flagship restaurant, Formento's, opened in September 2008 in Chicago's Fulton Market District. This Italian eatery pays homage to the owner's grandmother, "Nonna Formento."

The menu features both traditional family recipes and modern dishes crafted by Executive Chef David Schwartz. The extensive wine list boasts over 600 varietals from around the world, enhancing the dining experience with a global selection.

Additional Establishments

Adjacent to Formento's is Nonna's, an Italian sandwich and retail shop that opened in March 2012. Nonna's provides made-to-order sandwiches, homemade pastries, and desserts, all prepared in Formento's kitchen.

This establishment offers a convenient option for guests seeking quality Italian fare on the go or in a casual setting.

In collaboration with Boka Restaurant Group, B. Hospitality Co. launched Swift & Sons in March 2015. Located in Chicago's Fulton Market District, this American steakhouse reimagines the classic steakhouse experience with a modern twist.

The design draws inspiration from the 19th-century cattle trade, featuring high ceilings, stained glass lighting, and mosaic marble floors, creating an ambiance that honors the building's history as a former cold storage facility.

Locations

The group's commitment to excellence extends beyond Chicago to the following cities:

Chicago, IL
New York, NY
Union City, NJ
Pasadena, CA
Denver, CO
Hackensack, NJ
Des Plaines, IL

Company Philosophy

B. Hospitality Co. remains dedicated to providing compelling food creations grounded in tradition, thoughtfully selected world-class wine and beverage programs, and unparalleled warm and attentive service.

Each restaurant under their umbrella offers a unique dining experience, leaving a lasting impression on all guests who walk through their doors.

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