Au Bon Pain is an American fast-casual restaurant, bakery, and café chain that has been serving customers since 1976. Founded in Boston, Massachusetts, the name "Au Bon Pain" translates to "at the good bread" in French, reflecting the company's dedication to high-quality baked goods.

In 2021, the company was acquired by AMPEX Brands, a Yum! Brands franchisee management company, which led to a relocation of the headquarters to Richardson, Texas.

Operations and Locations

As of 2025, Au Bon Pain operates 34 locations across the United States, with a significant presence on the East Coast. The company also has outlets in Thailand and Taiwan, expanding its international footprint.

Additional locations include:

Baltimore, MD, USA
New York City, NY, USA
Paterson, NJ, USA
Nashville, TN, USA

Menu Offerings

The menu features a variety of freshly baked goods including bread, pastries, croissants, and bagels. Customers can enjoy a selection of beverages such as tea, coffee, and espresso.

Breakfast options include egg sandwiches, while lunch offerings consist of soups, salads, and sandwiches. The company also provides catering services to meet diverse customer needs.

Employment and Careers

Au Bon Pain offers a range of employment opportunities for individuals interested in the foodservice industry. Available positions include bakers, cashiers, dishwashers, prep cooks, and sandwich/salad makers.

The company emphasizes a fast-paced environment and provides ongoing training to ensure high standards of service.

Employee benefits typically include:

Competitive wages
Health, dental, and vision insurance
401K plan
Opportunities for advancement within the company

Summary

Au Bon Pain continues to be a prominent player in the fast-casual dining sector, known for its commitment to quality baked goods and customer service. With a diverse menu and a focus on employee development, the company remains a popular choice for patrons and potential team members alike.

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