albi

Albi is a Michelin-starred restaurant located in Washington, D.C.'s Navy Yard neighborhood, offering a modern and refined take on Levantine cuisine. Established in early 2020 by Chef Michael Rafidi, Albi has quickly garnered acclaim for its innovative approach to traditional Arabic dishes.

The restaurant blends ancient coal-fired cooking techniques with seasonal Mid-Atlantic ingredients. The name "Albi," meaning "my heart" in Arabic, reflects the restaurant's deep connection to Chef Rafidi's Palestinian heritage and his family's roots in Ramallah.

This personal connection is evident in the menu, featuring dishes like sfeeha (open-faced meat pies), dawali (stuffed grape leaves), and knafeh (a sweet dessert of cheese topped with crunchy pastry threads). Traditional recipes are reimagined with contemporary techniques and locally sourced ingredients, creating a unique dining experience.

Culinary Philosophy

Central to Albi's culinary philosophy is the use of a wood-fired hearth, which imparts a distinctive smoky flavor to many dishes. This live-fire cooking method is a nod to Levant traditions and serves as both a tool and a symbol within the restaurant.

The hearth is visible from nearly every seat, emphasizing its role as the heart of the kitchen and the dining experience.

Dining Experience

The restaurant offers several distinct dining spaces, each providing a unique perspective on Palestinian hospitality. Guests can choose from à la carte dining or opt for the "Sofra" experience, a five-course, spontaneous exploration of Palestinian cooking.

The menu is hyper-seasonal, featuring dishes that change based on the availability of local produce and the chef's creative inspirations.

Beverage Program

Albi's beverage program complements its culinary offerings with a curated selection of wines and cocktails. The wine list, overseen by Sommelier William Simons, is organized into thematic sections evoking emotions and stories, encouraging exploration and conversation.

Awards and Recognition

Since opening, Albi has received numerous accolades, including being named Restaurant of the Year by Eater DC in 2021 and earning its first Michelin star in 2022. In 2024, Chef Rafidi was honored with the James Beard Award for Outstanding Chef, and Sommelier William Simons was named Sommelier of the Year by the Michelin Guide for Washington, D.C.

Recent Renovation

In 2025, Albi underwent a full renovation to reflect its evolution. The updated space features:

• An open kitchen with a more prominent hearth
• A redesigned dining room with walnut and white oak tables
• A new lounge area for guests to enjoy beverages before or after their meal

These enhancements provide a more immersive and intimate dining experience while maintaining the restaurant's commitment to Palestinian culinary traditions.

Reputation and Location

Albi's dedication to excellence is demonstrated by its consistent recognition in the culinary community. It has been featured in various "Best New Restaurant" lists and remains a top destination for those seeking an authentic and innovative exploration of Palestinian cuisine.

Albi is located in Silver Spring, MD, USA, with an address at 1346 4th St. SE, Washington, D.C. 20003. The restaurant operates Tuesday through Saturday, from 5 PM to 10 PM.