Ajinomoto Foods North America, Inc.
About The Ajinomoto Foods North America, Inc.
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Ajinomoto Foods North America, Inc. is a leading manufacturer in the frozen food industry, committed to delivering high-quality, culturally inspired frozen products focusing on well-being. It is a wholly owned subsidiary of the Ajinomoto Group, a global leader in amino acid-based products.
Leveraging its parent company's expertise, Ajinomoto Foods pioneers the science of well-being through a diverse range of frozen foods.
Product Portfolio
The company's offerings span multiple cuisines, including Asian, Mexican, and Italian. It provides frozen appetizers, handhelds, entrées, and sides.
Key consumer brands include Ajinomoto, Jose Ole, Ling Ling, and Tai Pei. These products are widely available through foodservice, grocery stores, warehouse clubs, and custom manufacturing channels.
This broad distribution ensures consumers can enjoy balanced meals without sacrificing taste.
Foodservice Brands
Ajinomoto Foods North America also offers tailored products for the foodservice market. Its brands include Revel Eats, Fred's for Starters®, Posada, Jean Lee's, and Butcher Boy.
Revel Eats features chef-driven, delectable appetizers and bites. Posada specializes in authentic Mexican and Latin flavors, catering to diverse foodservice needs.
Company Size and Location
The company operates nine factories and one main office in the United States, employing over 2,800 individuals.
The headquarters is located at 4200 E Concours Dr Suite 100, Ontario, California 91764.
Ajinomoto Foods North America also has a presence in San Francisco, CA, USA.
Mission and Commitment
The company's mission is to deliver the "WOW" by offering the greatest flavor from the best ingredients and processes. Every product aims to enhance the eating experience.
Ajinomoto Foods North America is dedicated to supporting well-being by helping operators achieve satisfaction and fulfillment for their customers.
It leads innovation in North American frozen food, maintaining the highest standards of quality and collaboration across people, products, systems, and services.