Absinthegroup

About The Absinthegroup

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The Absinthe Group (TAG) is a San Francisco-based hospitality company renowned for its diverse portfolio of dining establishments and wine merchants. Founded and managed by seasoned restaurateur Bill Russell-Shapiro, TAG has been a significant contributor to the city's culinary landscape since its inception.

Signature Establishments

At the heart of TAG's offerings is Absinthe Brasserie & Bar, a cherished institution in San Francisco's Hayes Valley neighborhood. Established in 1998, Absinthe presents a creative menu of French brasserie fare complemented by an inspired selection of classic cocktails.

The restaurant's lively, informal décor evokes turn-of-the-century France, creating a warm and convivial atmosphere that has captivated both locals and visitors.

Adjacent to Absinthe is Arlequin Wine Merchant, a specialty wine store featuring an extensive selection of premium hand-selected wines from around the world. Whether seeking a bargain or a wine for a special occasion, Arlequin is eager to assist.

Another TAG establishment, Arbor, is a neighborhood restaurant offering a variety of fast, casual, and healthful dishes. The menu is focused on local ingredients and includes burgers, big-bowl salads, and a selection of wines on tap and from Arlequin.

Comstock Saloon, located in North Beach, offers a refined menu with both bites and larger plates, along with an array of classic cocktails. Situated in a historic saloon space dating back to 1907, the design elements pay tribute to San Francisco's Barbary Coast.

25 Years of Excellence

In 2023, TAG celebrated its 25th anniversary, reflecting on its resilience and adaptability through various challenges, including the pandemic and economic fluctuations.

The company remains optimistic about its future and the recovery of San Francisco, focusing on operational efficiency and employee well-being.

Commitment to Quality and Community

The Absinthe Group's commitment to quality and community is evident in its diverse offerings and enduring presence in San Francisco's vibrant dining scene.

Location

  • San Francisco, CA, USA

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