Sushi Chef Salary in Tacoma, WA
Sushi Chefs in Tacoma, WA, in 2025, earn approximately $23.84 per hour, which translates to about $953.60 per week, $4,132.27 per month, and $49,587.20 per year.
The demand for Sushi Chefs in Tacoma is growing steadily at about 5% per year, indicating a positive outlook for those seeking employment in this field in the coming years.
How Much Does a Sushi Chef Make in Tacoma, WA?
The salary of a Sushi Chef in Tacoma varies based on experience and skill level. Here's a breakdown of typical earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.83 | $753.20 | $3,258.13 | $39,098.40 |
| Mid-level (average) | $23.84 | $953.60 | $4,132.27 | $49,587.20 |
| Top earners (90th percentile) | $31.52 | $1,260.80 | $5,443.73 | $65,501.60 |
Do Sushi Chefs in Tacoma Earn Tips?
Sushi Chefs often earn tips in addition to their base salary, potentially adding around $5 to $15 per hour depending on the restaurant and customer's generosity. This can significantly increase total take-home pay especially in busier or upscale establishments.
Sushi Chef Salary in Tacoma vs. National Average
Nationally, Sushi Chefs earn an average of about $19.90 per hour, which is roughly $41,392 per year.
Compared to the national average, Sushi Chefs in Tacoma enjoy higher earnings, with about $23.84 per hour and $49,587.20 annually. This reflects the regional market demand and living costs in Tacoma.
Highest-Paying Areas Near Tacoma for Sushi Chefs
Nearby areas offer varied compensation for Sushi Chefs:
- Downtown Tacoma: $25.50 per hour
- North End: $24.50 per hour
Working in these areas may lead to better pay due to higher demand and more upscale dining establishments.
What Influences a Sushi Chef’s Salary in Tacoma?
A Sushi Chef’s salary in Tacoma is influenced by several key factors:
- Experience and Skill Level: More experienced Sushi Chefs with advanced knife skills and knowledge of Japanese cuisine typically command higher pay.
- Type of Establishment: Upscale restaurants, high-end sushi bars, and hotels tend to offer better compensation than casual or fast-casual venues.
- Location: Working in central or high-traffic neighborhoods usually results in higher salary due to demand and cost of living.
- Certifications: Having certifications such as the Certified Sushi Chef (CSC) can boost credibility and salary potential.
How To Become a Sushi Chef in Tacoma
Aspiring Sushi Chefs in Tacoma can follow several steps to build their career:
- Enroll in Culinary Arts Programs: Bates Technical College Culinary Arts Program and South Seattle College Culinary Arts Program offer comprehensive training including sushi preparation techniques.
- Obtain Required Certifications: The Washington State Food Worker Card is mandatory for food service workers to ensure safe food handling practices.
- Earn Specialty Certifications: Pursuing a Certified Sushi Chef (CSC) credential demonstrates proficiency and can enhance job prospects.
- Gain Practical Experience: Many Sushi Chefs start as kitchen assistants or apprentices to develop knife skills and familiarity with ingredients.
Top Employers Hiring Sushi Chefs in Tacoma
Several restaurants in Tacoma are prominent employers of skilled Sushi Chefs, including:
- JOEY Restaurants
- Woven Seafood & Chophouse
- Kura Sushi Tacoma
Establishments That Sushi Chefs in Tacoma Work At
Sushi Chefs in Tacoma typically find employment in a variety of settings:
- Fine Dining Restaurants: These establishments often offer the highest pay and require sophisticated skill sets.
- Casual and Fast Casual Sushi Bars: These venues offer steady work but typically lower salaries compared to upscale restaurants.
- Hotels and Resorts: Large hotels with sushi bars may pay competitively and offer benefits.
- Catering Companies: Sushi Chefs preparing for events might have flexible schedules but varying pay.
The type of establishment directly impacts salary, with prestigious venues paying more to reflect skill and presentation standards.
Related Hospitality Jobs in Tacoma for Sushi Chefs
If you're interested in careers similar to the Sushi Chef role, here are three related positions to consider:
These correspond to Executive Chef, Chef de Partie, and Head Chef positions, which share culinary skills and experience with Sushi Chefs.
Labor Laws and Taxes for Sushi Chefs in Tacoma
Sushi Chefs should be aware of labor laws and tax obligations relevant to working in Tacoma, WA.
- For Washington State-specific labor laws and workplace rights, visit the Washington State Department of Labor & Industries website.
- For federal labor laws and regulations, the U.S. Department of Labor's official website provides comprehensive information.