Sushi Chef Salary in Syracuse, NY
Sushi Chefs in Syracuse, NY, in 2026, earn approximately $22.03 per hour, which translates to about $881.20 per week, $3,818.53 per month, and $45,822.40 per year.
The demand for Sushi Chefs in Syracuse is growing steadily at about 5% per year, indicating a positive outlook for this specialized culinary profession.
How Much Does a Sushi Chef Make in Syracuse, NY?
The salary of a Sushi Chef in Syracuse varies depending on experience, skills, and place of employment. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.40 | $696.00 | $3,013.33 | $36,192.00 |
| Mid-level (average) | $22.03 | $881.20 | $3,818.53 | $45,822.40 |
| Top earners (90th percentile) | $27.90 | $1,116.00 | $4,830.40 | $57,912.00 |
Do Sushi Chefs in Syracuse Earn Tips?
Sushi Chefs typically can earn tips, often averaging an extra $10 per hour in tips. This additional income depends on the type of establishment and customer interaction, which can significantly boost overall earnings.
Sushi Chef Salary in Syracuse vs. National Average
Nationally, Sushi Chefs earn an average of around $19.83 per hour, which translates to approximately $41,246.40 per year.
Compared to the national average, Sushi Chefs in Syracuse earn a higher hourly wage of $22.03 and an annual salary of about $45,822.40. This reflects the specific demand for skilled Sushi Chefs in the Syracuse area.
Highest-Paying Areas Near Syracuse for Sushi Chefs
Nearby areas offer slightly different pay rates for Sushi Chefs:
- Downtown Syracuse: $23.50 per hour
- University Hill: $24.00 per hour
Those working in University Hill may benefit from a marginally higher salary compared to other areas.
What Influences a Sushi Chef’s Salary in Syracuse?
Several factors play a role in determining a Sushi Chef’s salary in Syracuse:
- Experience and Expertise: More experienced Sushi Chefs with superior knife skills and knowledge of sushi varieties can command higher wages.
- Type of Establishment: Employment at upscale Japanese restaurants or sushi bars generally offers better compensation compared to casual dining.
- Certifications and Training: Formal culinary education and specialized sushi certifications can improve earning potential.
- Geographical Location: Certain neighborhoods may offer higher salaries due to demand and clientele.
How To Become a Sushi Chef in Syracuse
Becoming a skilled Sushi Chef in Syracuse involves dedication and proper training. Here are some steps to follow:
- Enroll in Culinary Arts Programs: Onondaga Community College Culinary Arts Program offers comprehensive culinary training, including sushi preparation.
- Consider Further Studies: The Syracuse University Food Studies Program provides valuable courses on food culture and preparation techniques that benefit aspiring Sushi Chefs.
- Obtain Certifications: Certifications like the ServSafe Certification ensure knowledge of food safety. The Certified Sushi Chef (CSC) credential, offered by the American Culinary Federation, validates expertise in sushi preparation.
- Gain Practical Experience: Working in sushi bars or Japanese restaurants helps develop essential skills and techniques.
Top Employers Hiring Sushi Chefs in Syracuse
Some of the well-known dining establishments in Syracuse that regularly seek qualified Sushi Chefs include:
- Sakana-Ya Sushi Bar
- Koto Japanese Steakhouse
- Asahi Japanese Restaurant
Establishments That Sushi Chefs in Syracuse Work At
Sushi Chefs typically work in a variety of restaurant settings, including:
- Casual Japanese restaurants: Offer steady work but may pay less than higher-end spots.
- Fast casual sushi bars: May provide faster-paced work environments with moderate salaries.
- Fine dining establishments: Known for higher wages due to the level of skill and precision required.
Each establishment type can influence salary levels based on the expectations, customer base, and menu complexity.
Related Hospitality Jobs in Syracuse for Sushi Chefs
If you are interested in roles similar to Sushi Chef, consider exploring related careers in the culinary and hospitality sector.
Examples of closely related roles include Chef, Head Chef, and Chef de Cuisine, all of which demand culinary expertise and leadership skills.
Labor Laws and Taxes for Sushi Chefs in Syracuse
Sushi Chefs should familiarize themselves with federal, state, and local labor laws to ensure proper employment conditions and compliance.
- Information on federal labor laws is available at dol.gov.
- For New York state labor regulations, visit the New York State Department of Labor website.
- Local regulations can be reviewed on the City of Syracuse official website.