Sushi Chef Salary in Salt Lake City, UT
Sushi Chefs in Salt Lake City, UT, in 2026, earn approximately $19.05 per hour, which translates to about $762.00 per week, $3,302.00 per month, and $39,624.00 per year.
The demand for Sushi Chefs in Salt Lake City is growing steadily at about 5% per year, reflecting a healthy and expanding market for Japanese cuisine and sushi-specific skills in the region.
How Much Does a Sushi Chef Make in Salt Lake City, UT?
The salary of a Sushi Chef in Salt Lake City can vary based on experience level and establishment. Below is an overview of salary ranges from entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.48 | $579.20 | $2,507.73 | $30,096.00 |
| Mid-level (average) | $19.05 | $762.00 | $3,302.00 | $39,624.00 |
| Top earners (90th percentile) | $25.05 | $1,002.00 | $4,336.67 | $52,104.00 |
Do Sushi Chefs in Salt Lake City Earn Tips?
Sushi Chefs typically earn tips, particularly in higher-end or specialty establishments. Tips can amount to approximately $10 per hour in addition to their base pay, depending on the restaurant’s tipping culture and customer volume.
Sushi Chef Salary in Salt Lake City vs. National Average
Nationally, Sushi Chefs earn an average of around $19.05 per hour, translating to about $39,624 per year.
In Salt Lake City, Sushi Chefs' salaries align with the national average, with mid-level professionals earning approximately the same hourly and annual incomes.
Highest-Paying Areas Near Salt Lake City for Sushi Chefs
Nearby cities that offer better pay for Sushi Chefs include:
- Park City: $22.08 per hour
- Orem: $18.99 per hour
If you're willing to commute, Park City presents a significantly higher salary opportunity for Sushi Chefs compared to Salt Lake City, while Orem offers slightly lower wages.
What Influences a Sushi Chef’s Salary in Salt Lake City?
Several factors impact the earnings of Sushi Chefs in Salt Lake City:
- Experience and Skill Level: Sushi Chefs with advanced knife skills, knowledge of Japanese culinary techniques, and years of professional experience tend to command higher pay.
- Type of Establishment: Working in upscale sushi bars, fine dining restaurants, or specialty Japanese eateries generally offers better compensation than casual dining or fast-casual outlets.
- Certifications and Training: Formal culinary education, sushi-specific certifications, or food safety training can positively influence salary.
- Shift Timing and Hours: Evening or weekend shifts might come with added pay or tips that increase overall earnings.
How To Become a Sushi Chef in Salt Lake City
Becoming a successful Sushi Chef in Salt Lake City involves a combination of education, certification, and practical experience.
Start by enrolling in formal culinary programs such as the Salt Lake Community College Culinary Arts Program, which offers comprehensive training including international cuisines and sushi preparation.
Another excellent option is the Park City Culinary Institute, providing intensive courses that cover sushi and Japanese culinary techniques.
Obtaining certifications like the nationally recognized ServSafe Food Handler Certification or the specialized Certified Sushi Chef (CSC) credential can enhance employability and earning potential.
Hands-on experience through apprenticeships or entry-level kitchen positions is essential to developing the practical skills crucial for a Sushi Chef.
Top Employers Hiring Sushi Chefs in Salt Lake City
Several prominent local restaurants actively seek qualified Sushi Chefs, including:
- Hamachi
- Happy Sumo
- Hana Group
- Tsunami Restaurant & Sushi Bar
- Shinobi Sushi Bar & Grill
Establishments That Sushi Chefs in Salt Lake City Work At
Sushi Chefs in Salt Lake City are typically employed in various types of establishments:
- Upscale and Fine Dining Restaurants: These venues often pay higher salaries and provide opportunities for creative expression with sushi artistry.
- Specialty Sushi Bars: Focused on authentic Japanese cuisine, these can provide competitive pay and clientele passionate about sushi.
- Casual and Fast-Casual Restaurants: These places may offer more entry-level wages but higher volume with less complexity.
- Hotels and Resorts: Sushi Chefs in hotels may earn standardized wages with potential benefits.
The establishment type greatly influences salary, with high-end restaurants and specialty sushi bars typically offering the best compensation packages.
Related Hospitality Jobs in Salt Lake City for Sushi Chefs
Professionals interested in similar culinary roles might explore careers such as:
Some related roles include Head Chef, Chef de Cuisine, and Chef, which involve broader culinary responsibilities and leadership within kitchen operations.
Labor Laws and Taxes for Sushi Chefs in Salt Lake City
Sushi Chefs should be familiar with labor laws and tax regulations applicable in their workplace.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The State of Utah's Department of Workforce Services provides state-specific employment resources.
- For local regulations and information pertinent to Salt Lake City, the official Salt Lake City government website is a valuable reference.