Sushi Chef Salary in Saint-Paul, MN
Sushi Chefs in Saint-Paul, MN, in 2026, earn approximately $24.59 per hour, which translates to about $983.60 per week, $4,262.27 per month, and $51,147.20 per year.
The demand for Sushi Chefs in Saint-Paul is growing moderately at about 5% per year, indicating a positive outlook for professionals in this culinary specialty within the region.
How Much Does a Sushi Chef Make in Saint-Paul, MN?
The salary of a Sushi Chef in Saint-Paul varies depending on experience and skills, but here’s a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.17 | $766.80 | $3,315.20 | $39,782.40 |
| Mid-level (average) | $22.93 | $917.20 | $3,960.53 | $47,650.40 |
| Top earners (90th percentile) | $27.48 | $1,099.20 | $4,747.20 | $56,870.40 |
Do Sushi Chefs in Saint-Paul Earn Tips?
Sushi Chefs typically earn some tips, depending on the establishment. On average, they can make an additional $5 to $10 per hour in tips, especially in higher-end restaurants where direct customer interaction is common.
Sushi Chef Salary in Saint-Paul vs. National Average
Nationally, Sushi Chefs earn an average of around $20.55 per hour, translating to roughly $42,744 per year.
In Saint-Paul, MN, Sushi Chefs earn a noticeably higher hourly wage of about $24.59 and an annual salary of approximately $51,147.20. This increase reflects the local culinary market demand and living costs.
Highest-Paying Areas Near Saint-Paul for Sushi Chefs
Nearby cities offer competitive pay rates for Sushi Chefs as well:
- Edina: $24.51 per hour
- Mound: $23.45 per hour
Edina provides salaries quite close to Saint-Paul’s average, making it a viable option for Sushi Chefs seeking higher wages.
What Influences a Sushi Chef’s Salary in Saint-Paul?
Several key factors play a role in determining a Sushi Chef's earning potential in Saint-Paul:
- Experience and Expertise: Higher expertise in sushi preparation, knife skills, and presentation can lead to better pay.
- Type of Establishment: Upscale Japanese restaurants or luxury hotels often offer higher wages compared to casual dining or fast food.
- Skills and Certifications: Special skills like knowledge of fish selection, food safety certifications, and creativity boost earning potential.
- Location: Positions in busier or wealthier neighborhoods might come with better pay.
- Shift Timing: Working during prime dining hours or weekends may yield additional compensation or tips.
How To Become a Sushi Chef in Saint-Paul
Pursuing a career as a Sushi Chef in Saint-Paul involves developing specialized skills and credentials:
- Attend Sushi-Making Workshops: Classes such as Chef Pao's Sushi-Making Workshop provide hands-on training in sushi rice preparation and roll techniques.
- Obtain Relevant Culinary Training: While Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is now closed, aspiring chefs can seek other culinary programs focused on Japanese cuisine and sushi techniques.
- Earn Food Safety Certifications: Certifications like ServSafe and HACCP are essential to demonstrate knowledge and compliance with food safety standards.
- Gain Experience: Start by working as a kitchen assistant or apprentice to build foundational skills and advance career opportunities.
Top Employers Hiring Sushi Chefs in Saint-Paul
Several prominent restaurants and companies actively seek skilled Sushi Chefs in the Saint-Paul area, including:
- Kyatchi
- Fujiya
- Hy-Vee
- Kona Grill
- Airport Retail Group LLC
Establishments That Sushi Chefs in Saint-Paul Work At
Sushi Chefs in Saint-Paul often find employment at a range of establishments such as:
- Casual and Fast Casual Restaurants: These provide steady hours but generally offer moderate pay and fewer tips.
- Fine Dining and Upscale Japanese Restaurants: These establishments tend to pay higher hourly wages and offer better tip opportunities due to elevated service standards and clientele.
- Hotels and Resorts: Working in hotel kitchens or luxury resorts may provide higher salaries and benefits.
- Specialty Sushi Bars and Caterers: These settings require specific skills, often compensating at premium rates.
The type of establishment influences not only base salary but also tipping potential and career growth.
Related Hospitality Jobs in Saint-Paul for Sushi Chefs
If you are interested in exploring roles related to Sushi Chef, the following professions share similar culinary skills and opportunities:
These include Head Chef, Executive Chef, and Chef positions that similarly revolve around culinary proficiency and kitchen leadership.
Labor Laws and Taxes for Sushi Chefs in Saint-Paul
Understanding labor laws and tax responsibilities is crucial for Sushi Chefs working in Saint-Paul.
- For state labor laws and workplace standards, visit the Minnesota Department of Labor and Industry.
- For federal tax information and employer requirements, refer to the Internal Revenue Service.
- Local regulations and business resources can be found on the City of Saint Paul Official Website.