Sushi Chef Salary in Sacramento, CA
Sushi Chefs in Sacramento, CA, in 2025, earn approximately $20.59 per hour, which translates to about $823.60 per week, $3,568.93 per month, and $42,827.20 per year.
The demand for Sushi Chefs in Sacramento is growing moderately at about 5% per year, indicating a healthy job market with increasing opportunities in the local culinary scene.
How Much Does a Sushi Chef Make in Sacramento, CA?
The salary of a Sushi Chef in Sacramento can fluctuate depending on experience and establishment type. Below is a breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $20.59 | $823.60 | $3,568.93 | $42,827.20 |
| Top earners (90th percentile) | $24.55 | $982.00 | $4,240.67 | $50,984.00 |
Do Sushi Chefs in Sacramento Earn Tips?
Sushi Chefs often earn tips in addition to their base salary. On average, they can make an extra $5 to $10 per hour in tips depending on the restaurant and shift, which can significantly boost overall earnings.
Sushi Chef Salary in Sacramento vs. National Average
Nationally, Sushi Chefs earn an average of about $20.59 per hour and roughly $42,827.20 per year.
The salary for Sushi Chefs in Sacramento aligns with the national average, reflecting the city's competitive culinary market and cost of living.
Highest-Paying Areas Near Sacramento for Sushi Chefs
Nearby cities offer slightly different pay rates for Sushi Chefs:
- Roseville: $21.03 per hour
- Elk Grove: $20.59 per hour
Roseville offers a marginally higher hourly pay, making it an attractive location for Sushi Chefs nearby Sacramento.
What Influences a Sushi Chef’s Salary in Sacramento?
Several key factors can affect how much a Sushi Chef earns in Sacramento:
- Experience and Skill Level: Experienced Sushi Chefs with expertise in traditional techniques and presentation typically earn higher wages.
- Type of Establishment: Working in upscale or fine-dining Japanese restaurants usually offers higher pay compared to casual or fast-food sushi places.
- Certifications and Education: Additional culinary certifications or training can enhance job prospects and salary potential.
- Location: Proximity to downtown Sacramento or affluent neighborhoods may impact earnings due to varying customer bases.
How To Become a Sushi Chef in Sacramento
Starting a career as a Sushi Chef in Sacramento involves several important steps:
- Enroll in Culinary Programs: Institutions like American River College Culinary Arts Program and Sacramento City College Culinary Arts Program offer courses specializing in international cuisines and sushi preparation.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Handler Certification and the California Food Handler Card are often mandatory for working with food safely.
- Gain Hands-On Experience: Apprenticeships or entry-level kitchen positions help develop the skills required for sushi craftsmanship.
- Stay Updated on Industry Trends: Keeping current with sushi trends and customer preferences is important for career growth.
Top Employers Hiring Sushi Chefs in Sacramento
Several notable employers actively hire Sushi Chefs in Sacramento:
- Mikuni Restaurant Group
- Kru Japanese Restaurant
- Azayaka Japanese Fusion
Establishments That Sushi Chefs in Sacramento Work At
Sushi Chefs in Sacramento find opportunities across various types of establishments:
- Fine-Dining Restaurants: Typically offer the highest salaries with opportunities for tips and skill growth.
- Casual Dining: These often provide steady wages but may offer fewer added benefits like tips.
- Fast Casual and Takeout Sushi Bars: Usually pay lower but can provide flexible working hours and entry points into the profession.
The establishment's style and clientele can significantly affect a Sushi Chef's earning potential.
Related Hospitality Jobs in Sacramento for Sushi Chefs
For those looking for alternatives or similar career paths, these roles share many skills with Sushi Chefs:
These include Banquet Chef, Kitchen Manager, and Chef de Cuisine positions, all of which involve culinary expertise and leadership in food preparation.
Labor Laws and Taxes for Sushi Chefs in Sacramento
Sushi Chefs should be aware of California and local labor laws to ensure fair employment conditions.
- Visit the California Department of Industrial Relations for comprehensive information on state labor laws and worker rights.
- The California Employment Development Department offers resources on employment services and regulations.
- For local updates, the Sacramento County Official Website provides government resources relevant to workers and employers.