Sushi Chef Salary in Provo, UT
Sushi Chefs in Provo, UT, in 2026, earn approximately $18.96 per hour, which translates to about $758.40 per week, $3,286.40 per month, and $39,436.80 per year.
The demand for Sushi Chefs in Provo is growing healthily at about 5% per year, indicating an expanding interest and market for sushi and Japanese cuisine in the area.
How Much Does a Sushi Chef Make in Provo, UT?
The salary of a Sushi Chef in Provo varies depending on experience and skill level. Here’s an overview of what you can expect to earn at different stages of your career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.03 | $561.20 | $2,427.73 | $29,126.40 |
| Mid-level (average) | $18.96 | $758.40 | $3,286.40 | $39,436.80 |
| Top earners (90th percentile) | $25.63 | $1,025.20 | $4,440.80 | $53,310.40 |
Do Sushi Chefs in Provo Earn Tips?
Sushi Chefs often earn tips in addition to their base salary. In Provo, a Sushi Chef can typically expect to earn an extra $10 to $15 per hour in tips depending on the establishment and shift. This can significantly boost overall earnings.
Sushi Chef Salary in Provo vs. National Average
Nationally, Sushi Chefs earn an average of around $18.96 per hour, which lines up exactly with the average earnings in Provo of $18.96 per hour.
This suggests that Sushi Chefs in Provo receive competitive salaries in line with the national market, although cost of living in Provo is generally lower than in major metropolitan areas.
Highest-Paying Areas Near Provo for Sushi Chefs
Nearby areas offer varying pay for Sushi Chefs:
- Park City: $22.28 per hour
- Ogden: $20.79 per hour
Sushi Chefs working in Park City typically earn higher wages, likely due to a more upscale dining scene attracting premium pay.
What Influences a Sushi Chef’s Salary in Provo?
Several key factors influence a Sushi Chef’s salary in Provo:
- Experience and Skill Level: Highly skilled Sushi Chefs, especially those adept in intricate sushi techniques and presentation, earn more.
- Type of Establishment: Fine dining Japanese restaurants usually pay more than casual or fast-casual sushi spots.
- Certifications and Training: Additional certifications such as the Certified Sushi Chef (CSC) qualification can improve pay prospects.
- Work Schedule: Peak shift times and weekends may come with increased earnings or tips.
How To Become a Sushi Chef in Provo
To become a successful Sushi Chef in Provo, consider these steps:
- Enroll in Culinary Programs: Institutions like Utah Valley University Culinary Arts Program offer comprehensive training including sushi preparation techniques.
- Gain Culinary Certifications: Programs such as ServSafe Certification ensure knowledge in food safety, which is essential for kitchen work.
- Specialize with Sushi Certifications: Obtaining a Certified Sushi Chef (CSC) credential can enhance credibility and skill recognition.
- Build Experience: Working under experienced chefs in restaurants or sushi bars helps develop necessary practical skills.
Top Employers Hiring Sushi Chefs in Provo
Prominent employers currently hiring Sushi Chefs in Provo include:
- Hokkaido Sushi Restaurant
- Five Sushi Brothers
Establishments That Sushi Chefs in Provo Work At
Sushi Chefs in Provo typically find employment in the following types of establishments:
- Casual Dining: These restaurants offer consistent work schedules but often have more moderate pay.
- Fast-Casual Sushi Bars: Provide a faster-paced environment with steady work, but usually lower wages than fine dining.
- Fine Dining Restaurants: These establishments often pay higher salaries and tips, reflecting higher expectations for skill and presentation.
The type of establishment can significantly affect a Sushi Chef’s overall earnings, with upscale locations generally providing the best pay and benefits.
Related Hospitality Jobs in Provo for Sushi Chefs
If you are exploring career alternatives related to Sushi Chef, consider these roles that utilize culinary and kitchen skills:
These include Head Chef, Chef, and Chef de Cuisine positions, all of which involve advanced culinary skills and leadership opportunities.
Labor Laws and Taxes for Sushi Chefs in Provo
Provo Sushi Chefs should familiarize themselves with local labor laws and tax requirements to ensure compliance and protect their rights.
- For detailed information on Utah state regulations, visit the Utah government website.
- Federal labor laws and workplace standards are available at the U.S. Department of Labor website.