Sushi Chef Salary in Portland, OR
Sushi Chefs in Portland, OR, in 2026, earn approximately $22.59 per hour, which translates to about $903.60 per week, $3,915.60 per month, and $46,987.20 per year.
The job market outlook for Sushi Chefs in Portland is promising, with employment levels expected to grow by about 5% per year, indicating an increasing demand for skilled professionals in this specialized culinary field.
How Much Does a Sushi Chef Make in Portland, OR?
The salary of a Sushi Chef in Portland varies according to experience and skill level, with earnings rising significantly as expertise grows.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.25 | $650.00 | $2,808.33 | $33,800.00 |
| Mid-level (average) | $22.59 | $903.60 | $3,915.60 | $46,987.20 |
| Top earners (90th percentile) | $31.40 | $1,256.00 | $5,426.67 | $65,312.00 |
Do Sushi Chefs in Portland Earn Tips?
Sushi Chefs generally do earn tips in many establishments, often adding an approximate $10 per hour in tips, depending on the restaurant's tipping policies and customer generosity.
Sushi Chef Salary in Portland vs. National Average
Nationally, Sushi Chefs earn an average hourly wage of about $20 and approximately $41,600 annually.
Compared to the national average, Sushi Chefs in Portland enjoy a higher hourly pay of $22.59 and an annual salary of around $46,987.20, reflecting both the specialized skill set required and the local demand for this culinary role.
Highest-Paying Areas Near Portland for Sushi Chefs
Sushi Chefs seeking higher salaries in areas near Portland might consider these neighborhoods:
- Pearl District: $24 per hour
- Downtown Portland: $23.50 per hour
These areas tend to offer slightly higher wages, likely due to their upscale dining scenes and concentration of high-end sushi establishments.
What Influences a Sushi Chef’s Salary in Portland?
Several factors play a role in determining the salary of a Sushi Chef in Portland:
- Experience: More seasoned Sushi Chefs command higher pay due to refined techniques and ability to manage busy kitchen environments.
- Skill Level and Specialization: Mastery in traditional Japanese sushi preparation and knowledge of quality fish sourcing can enhance earning potential.
- Establishment Type: Working in high-end restaurants or exclusive sushi bars often offers better compensation than casual or fast-casual venues.
- Certifications and Training: Having formal culinary training, including food safety certifications, can positively affect salary.
- Location: Salaries can differ across neighborhoods and city regions, reflecting local cost of living and employer expectations.
How To Become a Sushi Chef in Portland
Becoming a Sushi Chef requires a blend of training, certification, and experience. Key steps include:
- Take Sushi Making Classes: Hands-on classes like the Sushi Making Classes by Cozymeal offer practical skills and insights into authentic techniques.
- Obtain Food Safety Certifications: Certifications such as Food Handler Certification and ServSafe Certification are often mandatory in Oregon to ensure food safety compliance.
- Gain Culinary Experience: Apprenticeships or working under experienced Sushi Chefs in restaurants provides invaluable hands-on learning.
- Pursue Culinary Education: Although the Le Cordon Bleu College of Culinary Arts in Portland has closed, its legacy highlights the value of formal culinary education programs.
Top Employers Hiring Sushi Chefs in Portland
Notable employers in Portland recruiting skilled Sushi Chefs include:
- Bamboo Sushi
- Hana Sushi and Izakaya
- Janken
Establishments That Sushi Chefs in Portland Work At
Sushi Chefs typically work in a range of settings, including:
- Casual Restaurants: Often offer steady hours but generally lower pay.
- Fast-Casual Venues: Emphasize quick service and often have moderate wages.
- Upscale and Fine Dining Sushi Bars: Usually provide higher salaries and opportunities for tips, reflecting the premium nature of the cuisine and clientele.
The type of establishment greatly influences compensation, with premium venues compensating Sushi Chefs more for their specialized skills and presentation artistry.
Related Hospitality Jobs in Portland for Sushi Chefs
If you are interested in roles related to Sushi Chef, consider exploring these positions:
These include Chef de Cuisine, Commis Chef, and Chef roles, which are closely related culinary positions with overlapping skills and responsibilities.
Labor Laws and Taxes for Sushi Chefs in Portland
Sushi Chefs must be informed about labor laws and taxation applicable in Oregon to ensure compliance and protect their rights.
- Information on state labor laws can be found at the Oregon Bureau of Labor and Industries (BOLI), covering wages, overtime, and workplace safety.
- Food safety regulations relevant to sushi preparation are overseen by the Oregon Department of Agriculture, which provides important guidelines.
- For federal labor standards and resources, consult the U.S. Department of Labor.