Sushi Chef Salary in Minneapolis, MN
Sushi Chefs in Minneapolis, MN, in 2025, earn approximately $22.93 per hour, which translates to about $917.20 per week, $3,974.53 per month, and $47,694.40 per year.
The demand for Sushi Chefs in Minneapolis is growing steadily at about 5% per year, indicating a healthy increase in job opportunities and interest in Japanese cuisine across the region.
How Much Does a Sushi Chef Make in Minneapolis, MN?
The salary of a Sushi Chef in Minneapolis can vary based on experience level, skills, and place of employment. Here's a breakdown of the typical salary ranges:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.52 | $620.80 | $2,687.47 | $32,256.00 |
| Mid-level (average) | $20.55 | $822.00 | $3,551.00 | $42,744.00 |
| Top earners (90th percentile) | $27.21 | $1,088.40 | $4,718.40 | $56,500.80 |
Do Sushi Chefs in Minneapolis Earn Tips?
Sushi Chefs often earn tips in many restaurants, particularly in establishments where chefs prepare sushi in front of customers. They can earn an extra $10 or more per hour in tips, depending on the restaurant and customer volume, which can significantly boost their overall income.
Sushi Chef Salary in Minneapolis vs. National Average
Nationally, Sushi Chefs earn an average of around $20.55 per hour, translating to about $42,744 per year.
When compared to the national average, Sushi Chefs in Minneapolis earn slightly more at about $22.93 per hour and $47,694 annually. This can be attributed to the local demand for skilled Sushi Chefs and the popularity of Japanese cuisine in the area.
Highest-Paying Areas Near Minneapolis for Sushi Chefs
Nearby areas offering higher salaries for Sushi Chefs include:
- Saint Paul: $24.59 per hour
- Edina: $24.51 per hour
These locations offer higher hourly wages than Minneapolis itself, making them attractive for Sushi Chefs seeking better compensation.
What Influences a Sushi Chef’s Salary in Minneapolis?
Several factors can influence the salary of a Sushi Chef:
- Experience: More experienced Sushi Chefs command higher pay.
- Skill Level: Expertise in advanced sushi techniques, knife skills, and presentation can increase earnings.
- Type of Establishment: High-end and specialty sushi bars or Japanese restaurants typically pay more than casual dining or buffet-style establishments.
- Location: Working closer to affluent neighborhoods or city centers often yields better pay.
- Certifications and Education: Completing culinary certifications or courses can enhance opportunities.
How To Become a Sushi Chef in Minneapolis
To pursue a career as a Sushi Chef in Minneapolis, consider these steps:
- Take Hands-On Cooking Classes: For example, Cozymeal offers Japanese Cooking Classes in Minneapolis where you can learn authentic sushi preparation techniques taught by professional chefs.
- Earn Food Safety Certification: Obtaining a ServSafe Food Handler Certification ensures knowledge of safe food handling practices, a must in all professional kitchens.
- Gain Practical Experience: Work as a kitchen assistant or sushi apprentice to learn on the job.
- Study Japanese Cuisine: Attend culinary schools or workshops focusing on Japanese food preparation to deepen your expertise.
Top Employers Hiring Sushi Chefs in Minneapolis
Several establishments in Minneapolis are looking for skilled Sushi Chefs, including:
- Nagoya Sushi All You Can Eat
- Wave Sushi
- ICHIBAN SUSHI
Establishments That Sushi Chefs in Minneapolis Work At
Sushi Chefs primarily work in:
- Casual Dining Restaurants: These venues offer moderate pay and steady hours.
- Fast Casual Places: Often focused on quick service, pay may be lower but with increased customer volume.
- High-End Sushi Bars and Japanese Restaurants: These establishments usually provide the highest salaries, tips, and more opportunity for creative skills.
- Buffets and All-You-Can-Eat Venues: Pay may be lower but offer consistent work.
The type of establishment significantly impacts the salary and work environment for Sushi Chefs.
Related Hospitality Jobs in Minneapolis for Sushi Chefs
If you’re interested in similar career paths, consider roles closely related to being a Sushi Chef.
These include Head Chef, Chef de Cuisine, and Restaurant Manager, which share similar skills and offer different salary potentials in the hospitality industry.
Labor Laws and Taxes for Sushi Chefs in Minneapolis
Understanding state and federal labor laws and tax requirements is important for Sushi Chefs to comply with regulations and manage earnings effectively.
- Visit the Minnesota Department of Labor and Industry (state government site) for updated labor rules and wage policies.
- For federal employment laws and guidelines, check the U.S. Department of Labor (federal government site).