Sushi Chef Salary in Dayton, OH
Sushi Chefs in Dayton, OH, in 2025, earn approximately $20.20 per hour. This amounts to about $808.00 per week, $3,501.33 per month, and $42,016.00 per year.
The job outlook for Sushi Chefs in Dayton is positive, with a 5% growth rate per year, indicating a healthy increase in demand for skilled culinary professionals specializing in sushi preparation in the area.
How Much Does a Sushi Chef Make in Dayton, OH?
The salary of a Sushi Chef in Dayton varies depending on experience level and employer, but below is a breakdown of typical earnings at different stages in the career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.00 | $680.00 | $2,946.67 | $35,360.00 |
| Mid-level (average) | $20.20 | $808.00 | $3,501.33 | $42,016.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sushi Chefs in Dayton Earn Tips?
Sushi Chefs often earn tips as part of their compensation, especially when working in establishments where direct customer interaction occurs. On average, they can earn an additional $10 per hour in tips, which can significantly supplement their base salary.
Sushi Chef Salary in Dayton vs. National Average
Nationally, Sushi Chefs earn approximately $19.90 per hour, or about $41,392 annually.
When compared to the national average, Sushi Chefs in Dayton earn slightly higher, with an hourly wage of $20.20 and annual earnings around $42,016. This difference may reflect the local demand for skilled sushi preparation and culinary talent in the Dayton area.
Highest-Paying Areas Near Dayton for Sushi Chefs
Nearby areas that offer competitive salaries for Sushi Chefs include:
- Downtown Dayton: $21.00 per hour
- Oakwood: $20.50 per hour
Sushi Chefs employed in Downtown Dayton command the highest pay rates near the city, which may be due to the concentration of upscale dining establishments and higher clientele spending power.
What Influences a Sushi Chef’s Salary in Dayton?
Several important factors affect how much a Sushi Chef can earn in Dayton:
- Experience and Expertise: Chefs who have mastered advanced sushi techniques or have years of experience typically earn higher wages.
- Skill Set: Proficiency in knife skills, presentation, and knowledge of various sushi styles can increase earning potential.
- Type of Establishment: Working at higher-end or specialty Japanese restaurants often translates into better pay and benefits compared to casual or fast-casual venues.
- Certifications: Possessing formal qualifications such as a Certified Sushi Chef (CSC) certification can boost pay.
- Shift Hours: Chefs who work evenings, weekends, or holidays might receive shift differentials that enhance their income.
How To Become a Sushi Chef in Dayton
Becoming a Sushi Chef in Dayton involves a combination of formal education, training, and experience:
- Enroll in Culinary Programs: Consider local culinary courses such as the Sinclair Community College Culinary Arts Program, which provides comprehensive training including sushi preparation.
- Specialized Sushi Training: Programs like the Dayton Sushi Academy offer focused courses ranging from beginner to advanced sushi-making skills.
- Obtain Food Safety Certification: The ServSafe Certification is widely recognized and often required in the foodservice industry.
- Earning a Certified Sushi Chef (CSC) Credential: This professional certification enhances credibility and job prospects.
- Gain Practical Experience: Working as an apprentice or junior chef in sushi restaurants can build valuable hands-on skills.
Top Employers Hiring Sushi Chefs in Dayton
Several notable establishments in Dayton are actively hiring Sushi Chefs:
- Tender Mercy
- Kona Grill
- Nagoya Japanese Steakhouse and Sushi
Establishments That Sushi Chefs in Dayton Work At
Sushi Chefs in Dayton commonly find employment in a variety of restaurant types, each impacting earning potential differently.
- Casual Dining Restaurants: These establishments may offer steady hours but typically provide moderate pay.
- Fast Casual Sushi Chains: While often offering entry-level wages, these venues sometimes provide opportunities for advancement.
- Upscale Restaurants and Sushi Bars: High-end places tend to pay higher wages and often include tips and bonuses.
- Hotel and Resort Restaurants: Some luxury hotels feature sushi bars where chefs earn competitive pay with additional benefits.
Choosing to work at higher-tier establishments generally positively affects a Sushi Chef’s overall compensation.
Related Hospitality Jobs in Dayton for Sushi Chefs
If you are interested in roles related to Sushi Chef, there are several similar hospitality positions in Dayton worth exploring.
These include careers such as Head Chef, Chef, and Chef de Cuisine, all of which share culinary skills and leadership responsibilities.
Labor Laws and Taxes for Sushi Chefs in Dayton
Sushi Chefs should stay informed about federal and state labor laws and tax regulations applicable in Dayton.
- For federal employment standards and labor information, visit the U.S. Department of Labor website.
- For Ohio-specific employment resources and labor regulations, the Ohio Department of Job and Family Services is the primary resource.