Sushi Chef Salary in Corona, CA
Sushi Chefs in Corona, CA in 2026 earn approximately $19.00 per hour, which translates to about $760.00 per week, $3,293.33 per month, and $39,520.00 per year.
The job demand for Sushi Chefs is looking positive with a growth rate of about 5% per year, indicating expanding opportunities in the Corona area for skilled professionals in sushi preparation.
How Much Does a Sushi Chef Make in Corona, CA?
The salary of a Sushi Chef in Corona varies depending on experience and skill, but here is a breakdown of typical earnings at various levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.50 | $660.00 | $2,860.00 | $34,320.00 |
| Mid-level (average) | $19.00 | $760.00 | $3,293.33 | $39,520.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Sushi Chefs in Corona Earn Tips?
Sushi Chefs often earn tips in addition to their base salary, which can amount to an extra $5 to $15 per hour depending on the restaurant's tipping policies and the chef's level of customer interaction.
Sushi Chef Salary in Corona vs. National Average
Nationally, Sushi Chefs earn an average of around $20.00 per hour, translating to about $41,600.00 annually.
When compared to the national average, Sushi Chefs in Corona earn slightly less hourly at $19.00 per hour and $39,520.00 annually.
This slight difference may be influenced by local market conditions, cost of living, and demand in the Corona area.
Highest-Paying Areas Near Corona for Sushi Chefs
Nearby areas can offer variations in pay rates for Sushi Chefs.
- Corona Hills: $19.50 per hour
- Downtown Corona: $18.50 per hour
Those working in Corona Hills tend to earn a bit more compared to Downtown Corona.
What Influences a Sushi Chef’s Salary in Corona?
Experience and skill level play a crucial role in salary variations for Sushi Chefs. Those with advanced skills in sushi artistry typically command higher wages.
Type of establishment also affects pay; upscale restaurants or specialty sushi bars often offer better compensation compared to casual dining or fast-casual settings.
Certifications and training in food safety and specialized sushi preparation can further enhance earning potential.
Location within the city or nearby areas impacts salaries as some neighborhoods pay more due to higher demand or cost of living.
How To Become a Sushi Chef in Corona
Becoming a Sushi Chef in Corona involves several important steps:
- Enrolling in culinary arts programs like the Riverside City College Culinary Arts Program which offers training focused on various cuisines including sushi preparation.
- Attending specialized courses such as the San Bernardino Valley College Culinary Arts Program that include fundamental cooking and sushi making techniques.
- Obtaining certifications like the ServSafe Food Handler Certification to demonstrate knowledge of food safety practices.
- Achieving the Certified Sushi Chef (CSC) credential to prove professional expertise in sushi preparation and presentation.
- Getting hands-on experience at restaurants or sushi bars, starting in apprentice roles.
Top Employers Hiring Sushi Chefs in Corona
Some of the key employers actively hiring Sushi Chefs in Corona include:
- Yoshiharu Ramen Restaurant
- Sushi Loco
- TAIYOS SUSHI
Establishments That Sushi Chefs in Corona Work At
Sushi Chefs commonly work in a variety of restaurant types ranging from casual to upscale.
Casual and fast-casual sushi restaurants generally offer a comfortable entry point with moderate salaries.
More refined sushi bars and high-end dining establishments often pay higher salaries due to elevated skill requirements and presentation standards.
The nature and prestige of the establishment directly influence a Sushi Chef's earning potential.
Related Hospitality Jobs in Corona for Sushi Chefs
If you're considering related careers to Sushi Chef, here are several roles that share similarities in culinary skill or hospitality setting:
These include Head Chef, Chef de Partie, and Commis Chef positions, each requiring differing levels of culinary expertise.
Labor Laws and Taxes for Sushi Chefs in Corona
Sushi Chefs in Corona should be familiar with labor laws and taxation requirements relevant to their employment and earnings.
- You can learn about California state labor regulations from the California Department of Industrial Relations.
- For federal tax information, the Internal Revenue Service offers comprehensive resources.