Sushi Chef Salary in Buckeye, AZ
Sushi Chefs in Buckeye, AZ, in 2026, earn approximately $20.22 per hour, which translates to about $808.80 per week, $3,504.80 per month, and $42,057.60 per year.
The job demand for Sushi Chefs in Buckeye is growing positively at about 5% per year, indicating expanding opportunities and strong interest in this culinary specialization.
How Much Does a Sushi Chef Make in Buckeye, AZ?
The salary of a Sushi Chef in Buckeye, AZ can vary widely based on experience and venue, but here is a general breakdown across typical experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.44 | $577.60 | $2,500.53 | $30,007.60 |
| Mid-level (average) | $20.22 | $808.80 | $3,504.80 | $42,057.60 |
| Top earners (90th percentile) | $28.30 | $1,132.00 | $4,895.33 | $58,964.00 |
Do Sushi Chefs in Buckeye Earn Tips?
Sushi Chefs can earn tips in some dining settings, especially in upscale or specialty sushi restaurants. Typically, tips may amount to an extra $5 to $10 per hour depending on the establishment and clientele, which can provide a significant supplement to base pay.
Sushi Chef Salary in Buckeye vs. National Average
Nationally, Sushi Chefs earn an average of about $20.22 per hour and approximately $42,057.60 per year.
The average salary in Buckeye aligns closely with the national average, indicating competitive pay relative to the broader market.
Local factors such as cost of living and demand for Japanese cuisine influence these figures.
Highest-Paying Areas Near Buckeye for Sushi Chefs
Nearby areas offering high pay for Sushi Chefs include:
- Area 1: $20.65 per hour
- Area 2: $20.22 per hour
Salaries in these areas are similar to Buckeye, though slight differences may exist based on local market conditions and restaurant prestige.
What Influences a Sushi Chef’s Salary in Buckeye?
Several factors drive the earnings of Sushi Chefs in Buckeye:
- Experience and Skill Level: Highly skilled Sushi Chefs with years of experience can command better salaries due to their precision and ability to craft quality dishes.
- Type of Establishment: Working at fine dining or upscale Japanese restaurants often means higher pay compared to casual or fast-casual sushi establishments.
- Location: Establishments in busier or affluent neighborhoods typically offer better compensation.
- Certifications and Training: Additional certifications or formal culinary education can increase earning potential.
- Reputation and Specialties: Chefs recognized for unique styles or specialties may receive premium pay.
How To Become a Sushi Chef in Buckeye
To launch a career as a Sushi Chef in Buckeye, consider these steps:
- Formal Culinary Training: Enroll in programs such as the Arizona Culinary Institute or Scottsdale Community College Culinary Arts Program to build foundational skills and techniques.
- Obtain Certifications: Food safety credentials like the Food Handler's Card and ServSafe Certification are critical for compliance and employment.
- Gain Practical Experience: Apprenticeships or entry-level roles in sushi restaurants help develop hands-on expertise.
- Specialize and Network: Developing a unique style and connections in the culinary community can open advanced opportunities.
Top Employers Hiring Sushi Chefs in Buckeye
Some of the top places currently hiring Sushi Chefs in Buckeye include:
- Shimogamo
- Buck and Rider
- OBON The Grove
Establishments That Sushi Chefs in Buckeye Work At
Sushi Chefs typically find positions in diverse types of establishments:
- Fine Dining Restaurants: Offer higher wages and prestige but demand superior skills and presentation.
- Casual Japanese or Asian Fusion Restaurants: Provide steady work and moderate salaries.
- Fast Casual Sushi Chains: Often have lower pay but may offer more predictable hours.
- Catering and Events: Opportunities for specialized sushi chef services with variable pay.
The type of establishment significantly impacts salary, as upscale venues usually pay more and expect higher proficiency.
Related Hospitality Jobs in Buckeye for Sushi Chefs
If you are exploring careers related to Sushi Chef, consider these similar paths:
These include Head Chef, Chef, and Chef de Cuisine roles, which share culinary roots and often offer varied salary ranges and responsibilities.
Labor Laws and Taxes for Sushi Chefs in Buckeye
Sushi Chefs should stay informed about applicable labor laws and tax regulations to protect their rights and earnings.
- Visit the Arizona Department of Health Services for local health and safety regulations affecting food handlers.
- Check the U.S. Department of Labor website for federal employment laws, wage standards, and workplace protections.