Sushi Chef Salary in Boston, MA
Sushi Chefs in Boston, MA, in 2025, earn approximately $17.12 per hour, which translates to about $684.80 per week, $2,967.47 per month, and $35,609.60 per year.
The demand for Sushi Chefs in Boston is growing at about 5% per year, indicating a positive outlook and increasing interest in sushi cuisine in the area.
How Much Does a Sushi Chef Make in Boston, MA?
The salary of a Sushi Chef in Boston varies based on experience and skill level, with wages increasing as expertise grows.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Mid-level (average) | $17.12 | $684.80 | $2,967.47 | $35,609.60 |
| Top earners (90th percentile) | $26.62 | $1,064.80 | $4,600.80 | $55,379.20 |
Do Sushi Chefs in Boston Earn Tips?
Sushi Chefs often receive tips for their specialized skills and customer interactions, potentially earning an extra $5 to $15 per hour in tips depending on the establishment and clientele.
Sushi Chef Salary in Boston vs. National Average
Nationally, Sushi Chefs earn an average hourly wage of about $19.91, which translates to approximately $41,412.80 annually.
Compared to the national average, sushi chefs in Boston earn slightly less, with an average hourly wage of $17.12 and an annual salary of about $35,609.60.
Various factors such as local cost of living, restaurant types, and competition influence these differences.
Highest-Paying Areas Near Boston for Sushi Chefs
Nearby areas that offer higher pay for Sushi Chefs include:
- Beverly: $23.44 per hour
- Cambridge: $22.44 per hour
These cities provide attractive salary options for Sushi Chefs willing to commute or relocate.
What Influences a Sushi Chef’s Salary in Boston?
Several factors can influence the salary of a Sushi Chef in Boston:
- Experience and Expertise: Sushi Chefs with advanced knife skills and knowledge of Japanese cuisine techniques generally earn more.
- Type of Establishment: High-end and fine dining restaurants usually offer higher salaries compared to casual or fast-casual places.
- Location: Workplaces in central Boston or affluent neighborhoods tend to pay more.
- Certifications: Having culinary certifications, like a Certified Sushi Chef credential, may boost earning potential.
- Reputation and Clientele: Chefs working at well-known sushi bars or popular locations can command better pay.
How To Become a Sushi Chef in Boston
Becoming a successful Sushi Chef involves a combination of education, hands-on experience, and certifications.
Here are some steps to consider:
- Enroll in culinary education programs such as the Cambridge School of Culinary Arts which offers courses focusing on international cuisines, including sushi preparation.
- Consider obtaining certifications like the ServSafe Certification to demonstrate food safety knowledge and the Certified Sushi Chef (CSC) credential from the American Culinary Federation.
- Gain practical experience through apprenticeships or internships at sushi restaurants to develop essential skills.
- Continuously hone knife skills, learn about fish selection, and master sushi presentation techniques.
Top Employers Hiring Sushi Chefs in Boston
Some of the leading employers in Boston looking for skilled Sushi Chefs include:
- O Ya Boston
- LoLa Hospitality
- Delaware North
Establishments That Sushi Chefs in Boston Work At
Sushi Chefs typically find employment in different types of dining establishments such as:
- Fine Dining Restaurants: Offer the highest pay and expect exceptional skills and presentation.
- Casual and Fast-Casual Restaurants: Provide opportunities for entry and mid-level chefs but generally with lower pay.
- Hotel Restaurants and Resorts: Often pay competitive wages due to higher volume and prestige.
- Sushi Bars and Specialty Shops: Focused on sushi cuisine, these establishments value chef expertise highly.
The salary range can vary widely depending on the establishment's reputation and client base.
Related Hospitality Jobs in Boston for Sushi Chefs
If you're interested in similar culinary careers related to Sushi Chefs, consider these roles:
These include Head Chef, Chef, and Commis Chef roles that involve culinary skills and leadership opportunities.
Labor Laws and Taxes for Sushi Chefs in Boston
Understanding labor laws and tax obligations is essential for Sushi Chefs working in Boston.
- For state-specific laws and workforce regulations, visit the Massachusetts government website.
- To learn about federal labor standards, wage laws, and workplace rights, check the U.S. Department of Labor.