Server Salary in Chicago, IL

Servers play a critical role in Chicago’s diverse and thriving hospitality industry. The average annual salary for a Server in Chicago is $40,380, which is higher than the national average due to the city’s vibrant dining scene and higher cost of living.

This figure represents base pay and excludes tips, bonuses, or other performance-based incentives, which can significantly boost overall earnings.

How Much Does a Server Make in Chicago, IL?

What could I earn?

Find out how your salary compares to the average Server salary.

Average Server Base Salary:

What can I earn as Server? Your salary is $0.00 on the US national average.
$17.05
Market Average $17.05
Your salary $17.05
$6.00 $12.00 $24.00

How much does a Server make in Chicago per hour?

The hourly rate for a Server in Chicago is currently $19.00. This does not include tips, bonuses or other performance-based incentives offered by the establishment they’re employed in.

How much does a Server make in Chicago per month?

The average monthly salary for a Server in Chicago is $3,365.00.

How much does a Server make in Chicago per week?

Based on the hourly and monthly salaries above, the average Server salary per week in Chicago is $760.00.

Tips to Earn More Money as a Server in Chicago

If you’re looking to increase your income as a Server in Chicago, here are some effective strategies:

  • Seek Roles in Upscale Venues: Fine-dining restaurants, luxury hotels, and popular tourist destinations typically offer the highest earning potential for Servers.
  • Upsell Strategically: Recommending premium menu items, desserts, or cocktails can increase check totals and tip percentages.
  • Work Peak Shifts: Focus on high-demand shifts, such as weekend evenings, holidays, and special events, when customers are more likely to tip generously.
  • Enhance Your Skills: Pursue training in wine and spirits, customer service, or advanced serving techniques to qualify for higher-paying roles.
  • Focus on Building Regular Clientele: Establishing strong relationships with repeat customers can lead to consistent tips and job stability.

Factors That Influence Server Salaries in Chicago

Several factors determine how much a Server can earn in Chicago:

Type of Establishment

Servers working in fine-dining restaurants, luxury hotels, or exclusive clubs often earn more due to higher menu prices and affluent clientele. In contrast, servers in casual dining or chain restaurants may rely more on customer volume than individual check sizes to boost earnings.

Tips and Gratuities

Tips are a significant component of a Server’s income. In Chicago, tips can range from $150 to $500 per shift, depending on the venue, the size of the party, and the level of service provided. Fine-dining servers generally earn higher tips due to the elevated expectations and higher-priced menus.

Location

Neighborhoods like River North, Gold Coast, and Lincoln Park offer more lucrative opportunities for Servers due to the high concentration of upscale restaurants and wealthier clientele. Tourist-heavy areas such as Downtown Chicago also provide consistent traffic and strong tipping potential.

Experience and Skills

Experienced Servers with strong customer service skills, menu knowledge, and the ability to upsell items like wine or desserts can earn more. Specialized skills, such as handling large parties or working in high-pressure environments, are also highly valued by employers.

High-Paying Opportunities for Servers in Chicago

While Server roles are often considered entry-level, certain opportunities offer higher earning potential:

Fine-Dining Restaurants

Working in Michelin-starred or upscale establishments allows Servers to earn significantly more due to high menu prices and clientele who tip generously for excellent service.

Event and Banquet Serving

Serving at private events, weddings, or corporate gatherings often provides premium hourly rates and substantial tips. These opportunities are particularly lucrative during the holiday season or peak event months.

Upselling and Specialized Knowledge

Servers who excel in upselling premium menu items, pairing wines with meals, or offering recommendations for special dishes often receive higher tips. Pursuing certifications, such as a wine and spirits education course, can also enhance earning potential.

What Skills Are Employers Looking for in a Server in Chicago?

You can see what employers want in a Server in Chicago if you take a look at a sample Server job description. In it, you’ll find the most common skills, abilities and experience requirements for this role.

High-Paying Cities for Server

The table below showcases four of the best cities to work in as a Server. You can see the average annual wage for a Server in each of these cities.

High-Paying Cities for Server

City Avg Salary Avg Hourly Wage
Chicago, IL $40,380 $19.41
Los Angeles, CA $42,625 $20.49
Miami, FL $37,520 $18.04
NYC, NY $40,041 $19.25

Career Growth Opportunities for Servers

A Server position is a gateway to many other roles within the hospitality industry. Here are some potential career paths:

Becoming a Head Server or Trainer

Servers who excel at their job and demonstrate leadership skills may be promoted to Head Server or Training roles, where they can mentor new employees and manage sections of the dining room.

Advancing to Management

Many Servers transition into roles like Assistant Manager, Front-of-House Manager, or even Restaurant Manager. These positions offer higher salaries and opportunities to oversee operations, train staff, and ensure exceptional customer experiences.

Specializing in Beverage Service

With certifications like the Wine & Spirit Education Trust (WSET) or sommelier training, Servers can specialize in wine and spirits, earning competitive pay as Sommeliers or Beverage Managers.

Additional Considerations for Servers in Chicago

Navigating the Job Market

Chicago’s hospitality industry is competitive, and standing out requires a combination of skills, professionalism, and reliability. Networking within the industry can help secure positions at high-paying establishments.

Work-Life Balance

Serving in a fast-paced city like Chicago can be demanding, with long hours and late-night shifts. Prioritizing self-care and managing stress are essential for maintaining longevity in the industry.

Hiring and Retaining Servers in Chicago

For restaurant owners and managers, hiring skilled Servers is critical for delivering excellent customer service. Here are strategies to attract and retain top talent:

Writing an Attractive Job Description

A clear and engaging job description should outline responsibilities like taking orders, upselling, and managing tables. Highlighting benefits such as flexible scheduling, staff meals, and training opportunities can make the position more appealing.

Offering Competitive Compensation

Offering wages above the $19/hour average can attract skilled candidates. Emphasizing the potential for high tips and bonuses is also a powerful recruitment tool.

Providing Growth Opportunities

Investing in training programs, offering mentorship, and creating pathways for advancement can motivate Servers to stay long-term and improve overall performance.

FAQs About Server Salaries in Chicago

Tips can range from $150 to $500 per shift, depending on the venue, customer volume, and level of service provided.

Skills like upselling, menu knowledge, wine pairing expertise, and the ability to handle large parties can significantly boost tips and overall earnings.

Yes, many Servers advance to positions such as Assistant Manager, Front-of-House Manager, or Restaurant Manager by demonstrating leadership and exceptional service.

Benefits vary by employer but may include staff meals, flexible scheduling, health insurance, and professional development opportunities. Upscale venues are more likely to offer comprehensive benefit packages.

Job title:
  • Server
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Chef de Partie
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Maitre D’
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Chicago, IL
  • Average US
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
N/A
Avg. Salary
$40,380

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