Restaurant Manager Salary in Yonkers, NY
Restaurant Managers in Yonkers, NY, earn approximately $32.55 per hour, which amounts to about $1,302.00 per week, $5,642.00 per month, and $67,704.00 per year.
The job demand for Restaurant Managers in Yonkers is growing at a steady rate of 5% per year, indicating a positive outlook for those entering the hospitality management sector in this area.
How Much Does a Restaurant Manager Make in Yonkers, NY?
The salary of a Restaurant Manager in Yonkers can vary depending on experience and establishment type. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $29.55 | $1,182.00 | $5,115.00 | $61,380.00 |
| Mid-level (average) | $32.55 | $1,302.00 | $5,642.00 | $67,704.00 |
| Top earners (90th percentile) | $36.59 | $1,463.60 | $6,319.87 | $75,971.20 |
Do Restaurant Managers in Yonkers Earn Tips?
Restaurant Managers typically do not earn tips as their compensation is usually based on a fixed salary or hourly wage rather than customer gratuities.
Restaurant Manager Salary in Yonkers, NY vs. National Average
Nationally, Restaurant Managers earn an average of around $28.85 per hour, equaling about $60,008 per year.
Compared to these figures, Restaurant Managers in Yonkers earn more, at approximately $32.55 per hour and $67,704 annually. This premium may reflect the higher cost of living in New York and the local demand for skilled hospitality management professionals.
Highest-Paying Areas Near Yonkers for Restaurant Managers
When looking at neighborhoods nearby, salaries for Restaurant Managers vary slightly:
- Downtown Yonkers: $34.00 per hour
- Waterfront District: $35.50 per hour
Working in the Waterfront District offers the highest pay compared to Downtown Yonkers, making it an attractive location for hospitality professionals.
What Influences a Restaurant Manager’s Salary in Yonkers?
Several key factors affect how much a Restaurant Manager can earn in Yonkers:
- Experience and Leadership Skills: More experienced managers with a proven track record of boosting restaurant performance tend to earn higher wages.
- Type of Establishment: High-end or busy establishments typically offer higher compensation compared to casual dining spots.
- Certifications and Training: Professional certifications in hospitality management and food safety can enhance earning potential.
- Size of Restaurant: Managing larger teams and operations often results in better pay.
- Local Market Demand: Economic factors and competition in Yonkers can impact hiring and salary levels.
How To Become a Restaurant Manager in Yonkers
Becoming a Restaurant Manager in Yonkers involves a combination of education, training, and experience:
- Obtain Relevant Education: Enrolling in hospitality or culinary management programs such as the Culinary Arts Program at Westchester Community College or the Hospitality Management Program at Monroe College provides foundational knowledge essential for managing restaurant operations.
- Earn Certifications: Consider certifications like the ServSafe Manager Certification, which focuses on food safety and sanitation compliance, or the Certified Food and Beverage Executive (CFBE) credential for advanced expertise.
- Gain Experience: Starting in roles such as assistant manager or supervisor helps develop the necessary skills for full management responsibilities.
- Develop Strong Leadership: Effective communication, problem-solving, and team management skills are vital for success.
Top Employers Hiring Restaurant Managers in Yonkers
Several prominent restaurant chains and local establishments actively recruit Restaurant Managers in Yonkers, including:
- Longhorn Steakhouse
- Yard House
- Applebee's
- Olive Garden
- Cheesecake Factory
Establishments That Restaurant Managers in Yonkers Work At
Restaurant Managers in Yonkers can work at various types of establishments, each influencing their salary:
- Casual Dining Restaurants: These typically offer stable salaries with moderate growth potential.
- Fast Casual Chains: May provide competitive wages combined with performance bonuses.
- Fine Dining Venues: Generally offer higher salaries reflecting the upscale customer base and complex operations.
- Hotel Restaurants and Resort Dining: Often come with additional benefits and opportunities for advancement.
The type and size of the establishment directly impact a Restaurant Manager's earnings, career progression, and work environment.
Related Hospitality Jobs in Yonkers for Restaurant Managers
If you're exploring similar hospitality roles related to Restaurant Management, consider these positions, which share overlapping skills and responsibilities:
These roles include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager, all of which involve leadership and operational duties within hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Yonkers
Understanding employment laws and tax obligations is important for Restaurant Managers to ensure compliance and proper financial planning.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For New York State-specific labor laws and worker resources, consult the New York State Department of Labor website.