Restaurant Manager Salary in West Valley City, UT
Restaurant Managers in West Valley City, UT, in 2025, earn approximately $27.68 per hour, which translates to about $1,107.20 per week, $4,797.87 per month, and $57,574.40 per year.
The job demand for Restaurant Managers in West Valley City is growing at a rate of 2% per year, indicating a steady and positive outlook for employment opportunities in this position.
How Much Does a Restaurant Manager Make in West Valley City, UT?
The salary of a Restaurant Manager in West Valley City can vary depending on experience, skills, and the specific employer. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $27.68 | $1,107.20 | $4,797.87 | $57,574.40 |
| Top earners (90th percentile) | $33.94 | $1,357.60 | $5,870.40 | $70,451.20 |
Do Restaurant Managers in West Valley City Earn Tips?
Restaurant Managers typically do not earn tips as part of their standard compensation. Their income primarily comes from their salary or hourly wages, reflecting the managerial responsibilities they hold rather than direct customer service that includes tipping.
Restaurant Manager Salary in West Valley City vs. National Average
Nationally, Restaurant Managers earn an average of $28.13 per hour, which equates to an annual salary of approximately $58,510.40.
Comparing this to West Valley City, the average hourly wage of $27.68 and yearly pay of $57,574.40 are slightly below the national average but still competitive for the region.
Highest-Paying Areas Near West Valley City for Restaurant Managers
Nearby cities offer slightly varied salaries for Restaurant Managers:
- Riverton: $30.87 per hour
- Provo: $28.24 per hour
Riverton stands out as the highest-paying area among them, which may be attractive for those willing to commute for better pay.
What Influences a Restaurant Manager’s Salary in West Valley City?
Several factors impact how much a Restaurant Manager can earn in West Valley City:
- Experience and Leadership Skills: Managers with more years of experience and strong leadership abilities command higher salaries.
- Type of Establishment: Upscale restaurants or larger chains often pay more than small, casual eateries.
- Location and Competition: Managers in busier or more affluent areas typically receive better compensation.
- Education and Certifications: Holding credentials such as ServSafe Manager Certification or formal hospitality education can boost earning potential.
- Performance and Responsibilities: Managers overseeing multiple locations or teams usually earn more than those managing single units.
How To Become a Restaurant Manager in West Valley City
To become a successful Restaurant Manager in West Valley City, consider the following steps:
- Formal Education: Programs like the Salt Lake Community College Culinary Arts Program and the University of Utah Hospitality Management Program offer comprehensive training preparing candidates for management roles.
- Certifications: Obtain the ServSafe Manager Certification to demonstrate food safety knowledge and the Utah Food Handler Permit, which is mandatory for working in food service in Utah.
- Gain Practical Experience: Many managers start in entry-level positions such as assistant manager or server to build foundational experience.
- Develop Leadership Skills: Strong communication and team management abilities are essential in this role.
Top Employers Hiring Restaurant Managers in West Valley City
Several prominent restaurant chains often seek qualified Restaurant Managers in West Valley City, such as:
- Olive Garden
- Chili's Grill & Bar
- Shake Shack
- IHOP
Establishments That Restaurant Managers in West Valley City Work At
Restaurant Managers typically find employment in a variety of dining establishments, including:
- Casual Dining Restaurants: Often chain or independently operated, these offer steady hours and moderate salaries.
- Fast Casual Restaurants: These modern establishments frequently have high turnover, requiring strong management skills with competitive pay.
- Fine Dining Venues: Managers here usually earn more due to the upscale clientele and complex operations.
- Hotel and Resort Restaurants: These establishments may offer additional benefits and higher wages due to the demanding nature of hospitality services.
The type of establishment has a significant impact on the Restaurant Manager’s salary, with larger or more prestigious venues generally offering better compensation and advancement possibilities.
Related Hospitality Jobs in West Valley City for Restaurant Managers
If you are interested in similar roles to Restaurant Manager, consider these related jobs:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager positions, each offering different responsibilities and salary scales.
Labor Laws and Taxes for Restaurant Managers in West Valley City
It is important for Restaurant Managers to understand relevant labor laws and tax obligations. Useful resources include:
- Information on federal labor laws and regulations is available at the Department of Labor's website.
- The Utah Department of Workforce Services provides state-specific employment resources and labor information.
- General state information can be found on the official Utah government site.