Restaurant Manager Salary in Washington, DC
Restaurant Managers in Washington, DC, in 2025, earn approximately $33.44 per hour, which translates to about $1,337.60 per week, $5,796.27 per month, and $69,555.20 per year.
The demand for Restaurant Managers in Washington, DC is growing steadily at about 5% per year, indicating a positive outlook and healthy expansion in the local restaurant industry.
How Much Does a Restaurant Manager Make in Washington, DC?
The salary of a Restaurant Manager in Washington, DC varies depending on experience and employer, but generally fits within a range from entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.02 | $1,080.80 | $4,679.47 | $56,169.60 |
| Mid-level (average) | $30.48 | $1,219.20 | $5,277.33 | $63,398.40 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Washington, DC Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings primarily come from their base salary or wages rather than gratuities.
Restaurant Manager Salary in Washington, DC vs. National Average
Nationally, Restaurant Managers earn an average of around $29.06 per hour, translating to about $60,444.80 per year.
Compared to the national average, Restaurant Managers in Washington, DC earn significantly more, approximately $33.44 per hour and $69,555.20 annually, reflecting the area's cost of living and demand for managerial skills in dining establishments.
Highest-Paying Areas Near Washington, DC for Restaurant Managers
Nearby areas offer varying pay rates for Restaurant Managers:
- Chinatown: $40.59 per hour
- Washington Navy Yard: $33.44 per hour
Restaurant Managers working in Chinatown tend to earn more compared to other nearby locations, offering attractive compensation for those willing to commute or work in this busy district.
What Influences a Restaurant Manager’s Salary in Washington, DC?
Several key factors contribute to the variance in salaries for Restaurant Managers in Washington, DC:
- Experience and Skill Level: More experienced managers with proven leadership ability can command higher salaries.
- Type of Establishment: High-end or fine dining restaurants usually pay more than casual or fast-food outlets.
- Location: Working in popular, high-traffic areas like Chinatown may increase earning potential.
- Educational Background and Certifications: Additional qualifications and training can enhance salary opportunities.
- Size and Reputation of the Restaurant: Larger chains or prestigious restaurants typically offer better compensation.
How To Become a Restaurant Manager in Washington, DC
To pursue a career as a Restaurant Manager in Washington, DC, consider these steps:
- Gain Relevant Experience: Most Restaurant Managers start with experience in various restaurant roles to understand operations.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Manager Certification and Alcohol Manager Certification provided by the Restaurant Association of Metropolitan Washington are highly valued.
- Seek Additional Credentials: The ServSafe Food Protection Manager Certification from the National Restaurant Association is widely recognized and may be required.
- Develop Management Skills: Strong leadership and communication abilities are essential to succeed in this role.
Top Employers Hiring Restaurant Managers in Washington, DC
Some major employers in Washington, DC seeking experienced Restaurant Managers include:
- The Capital Grille
- Four Seasons
- McDonald's
Establishments That Restaurant Managers in Washington, DC Work At
Restaurant Managers in Washington, DC typically work at a variety of establishments including:
- Fine Dining Restaurants: These offer the highest salaries due to upscale clientele and complex operations.
- Casual Dining: Salaries are competitive, reflecting steady business and management responsibilities.
- Fast Casual and Quick Service: Generally lower salaries compared to fine dining but with opportunities for advancement.
- Hotel Restaurants: Often provide good benefits and stable income along with management experience.
The type of establishment directly affects the earning potential and work environment for Restaurant Managers.
Related Hospitality Jobs in Washington, DC for Restaurant Managers
Those interested in similar roles to Restaurant Manager may consider these career paths:
These include Assistant Restaurant Manager, Bar Manager, and Executive Chef roles, which share many operational and leadership responsibilities.
Labor Laws and Taxes for Restaurant Managers in Washington, DC
Restaurant Managers should be familiar with labor laws and tax regulations affecting their work in Washington, DC.
- Federal labor laws and regulations can be explored through the U.S. Department of Labor website.
- The District of Columbia’s Department of Employment Services offers resources through does.dc.gov for employment laws and worker rights.
- For business licensing and regulations applicable to restaurants, visit the Department of Consumer and Regulatory Affairs.