Restaurant Manager Salary in Tyler, TX
Restaurant Managers in Tyler, TX, in 2025, earn approximately $25.60 per hour, which translates to about $1,024.00 per week, $4,437.33 per month, and $53,248.00 per year.
The demand for Restaurant Managers in Tyler is growing steadily at about 5% per year, reflecting a positive job market outlook and increasing opportunities within the hospitality sector.
How Much Does a Restaurant Manager Make in Tyler, TX?
The salary of a Restaurant Manager in Tyler can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.10 | $844.00 | $3,647.33 | $43,888.00 |
| Mid-level (average) | $25.60 | $1,024.00 | $4,437.33 | $53,248.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Restaurant Managers in Tyler Earn Tips?
Restaurant Managers generally do not earn tips as their role is management-focused rather than service-oriented. Their compensation primarily comes from their salary rather than gratuities.
Restaurant Manager Salary in Tyler vs. National Average
Nationally, Restaurant Managers earn an average of around $28.00 per hour, translating to about $58,240 per year.
Compared to the national average, Restaurant Managers in Tyler earn slightly less, with an average hourly rate of $25.60 and yearly pay of $53,248.00. This difference can be due to regional cost of living and market conditions.
Highest-Paying Areas Near Tyler for Restaurant Managers
When examining areas near Tyler, pay rates for Restaurant Managers vary slightly:
- Downtown Tyler: $27.00 per hour
- South Tyler: $26.50 per hour
These areas offer higher pay likely due to increased demand and busier restaurant scenes.
What Influences a Restaurant Manager’s Salary in Tyler?
The salary of a Restaurant Manager in Tyler is influenced by several key factors, including:
- Experience Level: More experienced managers typically earn higher salaries due to proven leadership and operational skills.
- Skills and Certifications: Specialized skills such as inventory management, staff training, and certifications in food safety can boost earning potential.
- Type and Size of Establishment: Managers at upscale or high-volume restaurants generally command higher salaries than those at smaller or casual dining venues.
- Location: As seen, areas like Downtown Tyler pay slightly better due to higher demand and business activity.
How To Become a Restaurant Manager in Tyler
Becoming a successful Restaurant Manager in Tyler involves a combination of education, experience, and certifications.
Formal education programs can give aspiring managers a solid foundation. Tyler Junior College offers a comprehensive Culinary Arts Program that prepares students for various roles in the food service industry, including restaurant management. Meanwhile, the University of Texas at Tyler provides a Hospitality Management Program focusing on the operational aspects of hospitality businesses, suitable for aspiring Restaurant Managers.
Certifications also play a vital role. The ServSafe Manager Certification is widely recognized and focuses on food safety and sanitation, which is essential for compliance with health regulations. Additionally, the Certified Food Manager (CFM) License is required by the state of Texas and demonstrates a manager's knowledge in food safety, mandatory for overseeing food service operations.
Gaining hands-on experience by working in restaurants and gradually advancing through roles such as assistant manager also greatly enhances your prospects.
Top Employers Hiring Restaurant Managers in Tyler
Several well-known restaurant chains actively seek skilled Restaurant Managers in Tyler, including:
- Chili's Grill & Bar
- Olive Garden
- Texas Roadhouse
Establishments That Restaurant Managers in Tyler Work At
Restaurant Managers in Tyler typically manage various types of establishments such as:
- Casual Dining Restaurants: These provide moderate pay with a focus on customer experience and staff coordination.
- Fast Casual Establishments: Typically busier, these may have slightly different management challenges and corresponding salary ranges.
- Fine Dining Venues: While less common, managers here often earn higher salaries due to the upscale nature and higher service standards.
The type of establishment affects salary largely based on the scale of operations, clientele, and revenue.
Related Hospitality Jobs in Tyler for Restaurant Managers
For those interested in similar career paths, here are a few related roles to consider:
Examples include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager, each offering different responsibilities and salary ranges within the hospitality field.
Labor Laws and Taxes for Restaurant Managers in Tyler
It's important for Restaurant Managers to understand the labor laws and tax obligations that apply to their work.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The State of Texas workforce commission provides employment laws and resources at Texas Workforce Commission.
- City-specific regulations and information can be found on the City of Tyler official website.