Restaurant Manager Salary in Tucson, AZ
Restaurant Managers in Tucson, AZ, in 2025, earn approximately $27.06 per hour, which translates to about $1,082.40 per week, $4,690.40 per month, and $56,284.80 per year.
The demand for Restaurant Managers in Tucson is growing moderately at about 2% per year, reflecting a stable and increasing need for skilled management in the local hospitality industry.
How Much Does a Restaurant Manager Make in Tucson, AZ?
The salary of a Restaurant Manager in Tucson varies based on experience and the type of establishment. Below is a breakdown of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Restaurant Managers in Tucson Earn Tips?
Restaurant Managers generally do not earn tips as a significant portion of their income. Their earnings largely come from their salary or hourly wage. However, in some establishments, they might receive occasional bonuses tied to performance, but this varies widely by employer.
Restaurant Manager Salary in Tucson vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
Compared to the national average, Restaurant Managers in Tucson earn a bit less, at approximately $27.06 per hour and $56,284.80 annually. This difference can be influenced by Tucson's local economy and cost of living.
Highest-Paying Areas Near Tucson for Restaurant Managers
Nearby neighborhoods and suburbs offer slightly different pay rates for Restaurant Managers:
- Downtown Tucson: $28.50 per hour
- Catalina Foothills: $29.00 per hour
Managers working in Catalina Foothills tend to earn more, reflecting the area's affluence and possibly higher-end dining establishments.
What Influences a Restaurant Manager’s Salary in Tucson?
Several factors can impact a Restaurant Manager's salary in Tucson:
- Experience and Leadership Skills: More experienced managers with proven leadership and operational skills tend to earn higher wages.
- Type of Establishment: Upscale restaurants, hotels, or large chains often pay more than smaller or casual dining spots.
- Education and Certifications: Qualifications such as a degree in hospitality management or certifications in food safety can boost earning potential.
- Location: Working in high-end or busy districts like Catalina Foothills generally offers higher pay.
- Scope of Responsibilities: Managers who oversee multiple outlets or larger teams may command better salaries.
How To Become a Restaurant Manager in Tucson
If you're aiming to become a Restaurant Manager in Tucson, consider these steps:
- Earn Relevant Education: Programs like the Pima Community College Culinary Arts Program prepare students for multiple roles in food services, including management.
- Develop Business Skills: Studying business and management at institutions such as the University of Arizona Eller College of Management can provide valuable knowledge.
- Obtain Certifications: Earning certifications such as the ServSafe Manager Certification ensures knowledge of food safety protocols.
- Obtain Required Licenses: Managing establishments serving alcohol requires the Arizona Title 4 Alcohol Certification, to ensure compliance with liquor laws.
- Gain Industry Experience: Starting in roles like assistant manager or supervisor helps build practical skills.
Top Employers Hiring Restaurant Managers in Tucson
Several prominent restaurant chains frequently seek qualified Restaurant Managers in Tucson:
- Chili's
- Texas Roadhouse
- Denny's
- Pizza Hut
Establishments That Restaurant Managers in Tucson Work At
Restaurant Managers in Tucson typically oversee operations in various types of establishments:
- Casual Dining Restaurants: These offer moderately competitive salaries, balancing volume and service quality.
- Fast Casual Chains: Managers here focus on efficiency and customer experience, often earning standard wages.
- Fine Dining Establishments: These can offer higher salaries due to the complexity of operations and premium service standards.
- Hotel Restaurants and Resorts: Often provide better compensation paired with more responsibilities.
The type of establishment influences not just salary but also the scope of managerial responsibilities and career growth opportunities.
Related Hospitality Jobs in Tucson for Restaurant Managers
If you're interested in roles related to Restaurant Manager, consider these similar careers that offer alternative paths in hospitality:
These include Food and Beverage Manager, Bar Manager, and Assistant Restaurant Manager roles, which share many skills and responsibilities with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Tucson
Understanding local and federal labor laws is essential for Restaurant Managers:
- Visit the Arizona Department of Economic Security for details on employment rights, wage laws, and benefits.
- For federal regulations, including minimum wage and workplace safety, check the U.S. Department of Labor.